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She put in time in every department, from shipping and receiving to the cut shop, and was later hired to work as a sales associate.In June of 2010, Jenni returned home to Early County to work for White Oak Pastures full time. I appreciate that Will tells it like it is. Eater.com: The Jamn Went Down to Georgia, Atlanta Journal-Constitution: Eggs From Pasture-Raised chickens key to crme brle, CISION PR Newswire: A Big Win For A Small Farm: White Oak Pastures Entitled To Compensation For Poultry Destruction By Bald Eagle Attacks, Atlanta Magazine: White Oak Pastures General Store is the first retail store to open in Bluffton in more than 40 years, ButcherBox: White Oak Pastures, Getting Sustainable Farming Right, The New York Times Magazine: When the National Bird Is a Burden, Prepared by Paige: Beef, It's What's For Dinner. Buck takes pride in his work and in making our customers happy. Food And CountryAmericas policy of producing cheap food at all costs has long hobbled small independent farmers, ranchers, and chefs.Worried for their survival, trailblazing food writer Ruth Reichl reaches out across political and social divides to uncover the countrys broken food system and the innovators risking it all to transform it. 42K views, 247 likes, 25 loves, 102 comments, 406 shares, Facebook Watch Videos from White Oak Pastures: An interesting sight earlier this week outside. Cynthia grew up in Arlington, Georgia - just a few minutes from the farm. Accessibility Help. #supportlocal #agmorethanever #knowyourfarmer #supportlocalfarms #eatlocalgrown #modernfarmer #farmtotable #familyfarm #familyfarming #georgiagrown #onthefarm #localfarm #knowwhereyourfoodcomesfrom #thankafarmer #healthysoil #regenerative #soilhealth #regenerativeagriculture #animalimpact #regenerativefarming #holisticmanagement #radicallytraditionalfarming #radag, Did you know that "farrowing" is the word for the process of birthing a litter of piglets? | White Oak Pastures is a six generation family farm in the rural town of Bluffton, Georgia. Will also tells the story of how our carbon-negative, Re-learning Balance for Health + Alternatives To Turkey for Thanksgiving, Farming for the Future at Jalama Canyon Ranch, Cattle Ranching that's Better for the Planet, Electric City Butcher: Speaking with the Granddaddy of Grass-Fed Beef, BBC: The 'radically traditional' beef farmer reducing carbon emissions, NPR: Is Grass-Fed Beef Really Better For The Planet? and it was great. They have 3 Eagle Scouts, 1 First Lieutenant Marine Corps Officer, and a cattle ranch manager in Central California. This move brought Wendy and her family to Albany, Georgia, to be closer to her father-in-law and this gave her horses more space and the ability to slow life down a little! Recardo is an avid sports lover who loves to spend time with family and friends. \"Have you ever heard of the Savory Institute?\" Georgia Savory Hub Leader, Will Harris of White Oak Pastures, was the guest on Joe Rogan Experience episode # 1893, where Harris took #joerogan on a deep dive into all things #holisticmanagement, #regenerativeagriculture, and the differences between \"complex\" and \"complicated.\"In this clip, #WillHarris gives a breakdown of complicated vs. complex, the different cycles of nature, and how holistically managing our resources restores #soilhealth.To watch/listen to the full episode: https://open.spotify.com/episode/0qf7CYEhxSFPAcdSw1JJMY?si=bDlb9mieTOebrukqHVLCTg If so, a pasture-raised turkey from a regenerative farm like White Oak Pastures in Bluffton, Georgia, just might be your new holiday go-to. For the latest news about our farm, our products, or our practices, please register here. Will Harris talks to Ffinlo Costain about his life as a commodity cattleman and what made him change the way he farms. Lets help change the world together. 211 followers. But the pigs that Harris was fondly. After several years of living in Atlanta, she moved to White Oak Pastures in June of 2013. Born and raised at White Oak Pastures, Will left home to attend the University of Georgia's School of Agriculture, where he was trained in the industrial farming methods that had taken hold after World War II. Please check out the full video for Wills direct remarks at the end. . She now has an amazing church, new friends and new adventures, along with her dream job at White Oak Pastures! For the first year and a half, she worked at our Farmers Table restaurant. 2023 Morning Ag Clips, LLC. White Oak Pastures is now recognized as a leader in regenerative agriculture and humane animal treatment methodologies. 20 pledges for 2020: Can a cattle farm really be sustainable?The Food and Agricultural Organization (FAO) of the United Nations says livestock are responsible for 14.5% of what they call human-induced greenhouse gas emissions.In this article, Julia Platt Leonard dives into these statistics and analyzes how they may not accurately reflect regenerative cattle farms. The focus should be on addressing industrial farming. We practice what we call radically traditional farming. Farm-To-Table Preserves, Tallow Skincare, Zero-Waste Leather & More! Scott Cleveland, born and raised in Miller/Early County, spent most of his life on his grandfather's farm where his family still raises cattle. He loves what he does and contributes to the team and staff of White Oak Pastures in strong and meaningful ways. From the retail side to regional purview, his overall experience in the meat category is just under three decades and includes Journeyman certification, department leadership, and logistics/supply chain management with major supermarkets in the southeast. [1] After living on the farm her entire life, Jenni went to Valdosta State University and earned a degree in Business Marketing, graduating in 2009. At White Oak Pastures in SouthWest Georgia, over 150 employees work together to raise, process, and ship meat from 10 species of livestock to loyal customers. White Oak Pastures is fiercely proud of our zero-waste production system that utilizes each part of the animals they pasture-raise and hand-butcher on the farm.As the Director of Marketing, Jenni spends her time focusing on the balance of e-commerce growth and wholesale relationships. She remained intimately involved in the family business throughout her studies.After graduating, Jenni set out to learn the industry. With an extensive background in office management, she was the perfect fit as a Customer Service Representative. So wholesome, so free, so bound to the earth, and with respect to the land and the livestock. The next chapter in this journey is more on the infrastructure side of the farm where Olivier was called to manage the Fence team. Will Harris: Family farms are the bedrock of American agricultureRising feed, fertilizer and fuel costs and global pressures have put the American farmer at a crossroads. CONVERTING FROM INDUSTRIAL TO REGENERATIVE AGRICULTURE: WHITE OAK PASTURESSince the end of the civil war, White Oak Pastures has been in the Harris family, but their farming practices have ranged from 19th century subsistence farming to post-war industrial agriculture and now larger scale regenerative farming. Prior to the mid-90s, I ran it as my father had: as a very linear, monocultural cattle operation the factory-farm model.. Dr. Pierre Kory is an ICU and lung specialist who is an expert on the use of the drug ivermectin to treat COVID-19. . He enjoys trips to South Dakota with family and friends to hunt pheasant. With a heart to see the world impacted in meaningful ways, she has built a career in marketing helping local businesses build their legacy. . White Oak Pastures is a six generation, 156-year-old family farm in Bluffton, Georgia. In January of 2014, Jodi began working full time at White Oak Pastures. Listen as Will Harris joins the Joe Rogan Experience. In 2019 he transferred to the Cattle department and gained a whole new understanding and appreciation for the positive impact these animals can have on our land when managed properly. He joined White Oak Pastures as IFC Manager and is currently working as Purchasing Manager. Pro basketball player scar Cabrera was diagnosed with myocarditis in 2021 after collapsing during a game. Op-ed: What I Learned from White Oak Pasturesand What Other Farms Can, Too"I saw first-hand the difference intentional, human-powered farming can make for the landand for the vibrancy of rural communities.". Will also offers up words of wisdom for President Biden's new Agriculture Secretary.Listen to Farm Gate, Episode 34The one with Will Harris. We know how important it is to reach conscious consumers wherever open-minded, science-based conversations are happening. He pointed to the recent White Oak Pastures Life Cycle Assessment1 which found his certified grassfed cattle are sequestering more carbon in the soil than they emit during their lifetimes. Reliable processing didnt exist locally. Her dedication to her family, friends, and the farm is inspiring for us all and we are so proud she's a part of our team! We couldn't be happier to have him as part of our work family! Beyond the business alone, I always found your respectful and intuitive approach to animal husbandry to be inspiring. White Oak Pastures: A Model Regenerative FarmThe Harris family has been farming their land in Bluffton, Georgia since 1866, starting with old-fashioned ways that predated the use of chemical additives, hormone injections, and all the trappings of industrial agriculture.Part 1 of the series joins Will Harris for a farm tour with members of the American Grassfed Association, where he currently serves as President. She graduated with a degree in Economics and International Relations from Georgia State University in 2010 and spent the next nine years in sales and operations. They have 3 Eagle Scouts, 1 First Lieutenant Marine Corps Officer, and a cattle ranch manager in Central California. JRE & The Fam. . How a World-Class Cattleman Revived a 130-Year-Old Farming MethodIn this episode, Will Harris tells the story of how he revived a 130-year-old farming method.By using sustainable and environmentally-friendly practices, Harris has improved the quality of his cattle while preserving the land. Listen to this episode from The Joe Rogan Experience on Spotify. Will Harris talks to Ffinlo Costain about his life as a commodity cattleman and what made him change the way he farms. We have always supported you guys from afar, but after watching you shine the light on the hypocrisy, we knew you were taking a HUGE risk. Facebook. Entrees will include entrees such as White Oak Pastures braised short ribs with cipollini onions, fingerlings and heirloom carrots, Maine diver sea scallops with truffled Parmesan risotto. Butis it reasonable to think the unintended consequences of conventional production will allow us to continue down this path indefinitely? Radically Traditional Farming.Will Harris discusses White Oak Pastures' transition from using the industrial farming methods he was trained in to adapting a regenerative production model. In soil we trust. But, keep in mind, it is all the European butchers who trained all those executives (or wannabe) who did not know much about our industry. Its all about greed and profit, not the founders original vision. Oh F*ck, He's At It AgainWatch Russell Brand breakdown Will's recent viral moment discussing Bill Gates becoming the largest farmland owner in the U.S. on Fox Business. . My use changed abruptlyToday we use an antibiotic therapeutically if we have a sick animal. He then started working with our livestock production departments and was then promoted to the Farm Operations Manager, overseeing many crews that keep the farm running: carpentry, fencing, maintenance. Tune in for the Huddle Haven podcast, Episode 31 where Jenni Harris of White Oak Pastures in Bluffton Georgia discusses why Radically Traditional Farming practices are good for livestock, the land and our communities.Jenni, her family, and team believe radically traditional farming creates products that are better for our land, our livestock and our village. I tell everyone that ask, if you want to know where you food comes from, buy it from the farm that produced it, or grow it yourself! They had the opportunity to have great exposure on Joe Rogan and could have used it as an all-around benefit, but instead, they took the "lose-lose" route. After a few short months, she accepted the position as Customer Service Manager. . During this time, she obtained her HACCP Certification and became more involved with the day-to-day operations of our Red Meat Abattoir. Will graduated in 1976 and returned to Bluffton where he and his father continued to raise cattle using pesticides, herbicides, hormones, and antibiotics. Will Harris - White Oak Pastures. Lashona has the gift of knowing how to effectively manage her staff and all the responsibilities that come with being the manager of the on-farm commissary. #healthysoil #regenerative #soilhealth #regenerativeagriculture #animalimpact #regenerativefarming #holisticmanagement #radicallytraditionalfarming #radag #sustainableagriculture #sustainableeating #sustainablefood #environmentalsustainability #sustainabilitymatters #sustainablefarming #beyondorganic #foodindustry #consciousconsumer, Will Harris Dad (3rd generation) talked about US Highway 27 being a dirt road throughout his childhood and Will Harris (4th generation) remembers it being a simple two-lane road. Our main guest is Will Harris from White Oak Pastures, the gold standard of EPIC's ranching/farming partners. Realizing at a young age that the big city life was not for him., he attended West Virginia University where he studied Agricultural Business. An Interview with Will Harris of White Oak PasturesWill Harris is welcomed by rePlant Capital to discuss food resiliency, the unintended consequences of our nation's food production system, and consumer recommendations. After graduating, Jodi followed her dad's rule, working away from the farm for at least one year. However, many feel that the tree's greatest quality is . Will Harris of White Oak Pastures, about changes in farming over the generations, what's important at White Oak Pastures, and the moral and environmental arguments for meat-eating. White Oak Pastures Media Coverage & Podcasts Will Harris frequently appears on YouTube Channels and Podcasts to be a source of transparent and reliable information about animal welfare, regenerative farming, and rural revival. PODCAST: The Joe Rogan Experience features 4th-generation cattleman. Farming for the Future at Jalama Canyon RanchMatt Kettmann interviews Will Harris from White Oak Pastures on the success of regenerative farming. NBC News: Can regenerative agriculture reverse climate change? . Gain an understanding of how the cattle industry can be a vital component of a healthy environment globally when expanded holistically. Some think regenerative agriculture cant feed the world. Scott doesn't see this as just a job but as an opportunity to be with an extended family doing what he loves doing! Hamburgers are hard on the planet. There, Scott developed a deep-rooted interest in raising livestock. Tune in as Ashely Armstrong speaks with Will Harris of White Oak Pastures in Bluffton Georgia, on the benefits of regenerative farming. The problem with monocultures 6 months ago. Weve already been overwhelmed with support from many of you shopping directly with us through our online store. With his interest and training in humane stockmanship, he also plays a role in moving our flocks and herds. Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals. In the process of debunking the film Gamechangers, Joe and Chris Kresser talk about the myths and misleading environmental claims used by fake meat companies to justify their expansion of carbon-emitting agribusiness. A guilty pleasure at best for climate-concerned carnivores. .#supportlocal #agmorethanever #knowyourfarmer #supportlocalfarms #eatlocalgrown #modernfarmer #farmtotable #familyfarm #familyfarming #georgiagrown #onthefarm #localfarm #knowwhereyourfoodcomesfrom #thankafarmer #healthysoil #regenerative #soilhealth #regenerativeagriculture #animalimpact #regenerativefarming #holisticmanagement #radicallytraditionalfarming #radag, Our hogs are living the life - with access to shelters, shady trees, plenty of shrubbery to munch on, and most importantly: freedom! They also fed their herd a high-carbohydrate diet of corn and soy.These tools did a fantastic job of taking the cost out of the system, but in the mid-1990s Will became disenchanted with the excesses of these industrialized methods. Enjoy The Reopening Of The Livingston Bar At The Historic Georgian Terrace HotelThe new menu will showcase a mixture of local and European influences. Farm-to-table: 3 regional restaurants for fresh fareWhen you eat your food, do you know where it comes from? Raised and hand-butchered on our 155-year old-family farm: -Grassfed beef, lamb, and goat. Learn from Will Harris, 4th generation land steward of White Oak Pastures about how his farm faces the challenges that factory farming has introduced into the environment. They are the co-authors of "Sacred Cow: The Case for (Better) Meat," a companion book to the documentary of the same name. Why pasture-raised turkeys are getting so much attention this ThanksgivingChances are youre either serving or consuming turkey this Thanksgiving, just like 88% percent of Americans. Will Harris frequently appears on YouTube Channels and Podcasts to be a source of transparent and reliable information about animal welfare, regenerative farming, and rural revival. Thank you for allowing us to share the bounty of our farm with you. Animal welfare is not only for magazine covers and meat labels, many consumers use welfare as buying criteria. Amber Harris, Director of Specialty Products, was born in Adairsville, Georgia. . Well, there's a way to do that without sacrificing quality and taste. We take pride in farming practices that focus onregenerative land management,humane animal husbandry, andrevitalizing our rural community. Why White Oak Pastures practices sustainable agriculture Listen Now. Will Harris has created a closed-loop, no-waste farm, whose goals include providing healthy food raised in a healthy manner, humane animal welfare practices, and revitalization of the rural community where theyre rooted. The hides from the cattle we slaughter are dried for pet chew rawhides or tanned and crafted into leather goods. The American Hereford Association Annual Membership Meeting and Conference will be held Oct. 22-24 in Kansas City, Mo., and bring together the membership for a trade show, educational sessions, Honorees Reception and meeting where three new members of the Board of Directors are elected. There are signs this is changing as more farmers are looking at regenerative techniques, especially with changing subsidies in the UK. 1,857 Likes, 37 Comments - White Oak Pastures (@whiteoakpastures) on Instagram: "A big thank you to our friend @carnivoremd for taking our grassfed beef liver on the @joerogan" After High School, she married the love of her life and had two amazing boys. Why my lawn looks like shit With national news sources indicating that turkeys will be in short supply, learn as Carl and Wes Ruff from White Oak Pastures discuss those realities and other options that are readily available to make a good meal for your friends and families. Diana Rodgers is a registered dietitian, nutritionist, and host of the "Sustainable Dish" podcast. BLUFFTON, Ga. Will Harris, owner of White Oak Pastures, was recently featured on The Joe Rogan Experience. Mr. Will, I appreciated meeting you several tines over the years as well as walking some of the pastures and grounds. Lashona Butler, the on-farm Commissary Manager, came to White Oak Pastures in 2012 with years of experience in the food industry. Probably buying cheaper beef from ?? Check out Wills response here. He explains why he gets fed up with scientists, who 'bicker and fight all the time' over how to measure carbon, when the benefits are there in the ground for all to see. In 2020 alone, this partnership will bring holistic planned livestock grazing and regenerative land management practices to nearly 2,400 solar farm acres in Southwest Georgia to create carbon sinks, restore biodiversity and soil health, and add to the environmental, social, and economic benefits of these clean energy projects. The Jackson County Chamber of Commerce, Farm Credit of Northwest Florida, Jackson County Farm Bureau, and [], INDIANAPOLIS Winners of the 2021 Agricultural Proficiency Awards were named during multiple sessions of the 94th National FFA Convention & Expo, Oct. 27-30, which was held in Indianapolis. I remember sitting up In the front seat of your truck, while you shared with us your glorious farm. Thats the case with many visitors to White Oak Pastures, a sixth-generation farm in Bluffton, Georgia. After a few short months, she accepted the position as Customer Service Manager. He learned the trade of beef processing, then worked his way up into the inventory management position. They had created a monoculture for their cattle, and, as Will says, "nature abhors a monoculture." Building Resilient Communities, Ecosystems, and Businesses with Will Harris of White Oak PasturesTune in as Will Harris highlights how market access and getting your product to consumers is one of the biggest hurdles in the business and how greenwashing in the market has made it harder for small businesses to bust into the space occupied by multinational corporations.At the heart of the conversation, is an idea of coming home and digging in to build up rural America, just like Will has done with Bluffton.

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