bruschetta dip recipeirvin-parkview funeral home

But why in the world would you want to do that when you can brown them in butter in a skillet? Transfer to a 1-quart baking dish or ovenproof skillet, and spread into an even layer. Roasted tomatoes and garlic make this the best bruschetta in the world. Sharing food with the ones you love is as comforting as giving hugs. font-size: 15px; Serve over warm pasta with chicken strips and extra parmesan cheese. line-height: 28px; Your email address will not be published. Meg @ The Housewife in Training Files says, I wouldnt be able to turn this dip down either! Most of these recipes are quick and easy ones made especially for busy weeknights. In a food processor, combine whole milk ricotta cheese, honey, olive oil, salt and black pepper. Preheat oven to 350. In a medium sized bowl add the diced tomatoes and basil, along with the balsamic vinegar, olive oil, salt and pepper. Copyright 2023, LemonsforLulu.com. Bruschetta can be served either way, warm or cold. Allow the reduction to cool, then transfer to an air-tight jar and store in the pantry. #tpcfooterlinks { padding: 0px 60px 0px 0px; 3 Serve as a spread with crackers. The drinks flow, the laughter wafts through the air, stories are told and warmth abounds. We came home, started on our dinner, and I popped those little tomatoesin the oven with a healthy sprinkling of sliced garlic and a glug of olive oil. Spray an 8-x8 inch baking dish with nonstick spray and set aside. jQuery(selected).html("expand_more"); Season generously with salt and pepper and let sit for at least 15 minutes. vertical-align: -webkit-baseline-middle; Add olive oil. #tpcfooterlinks .tpcsocial ul li { You can definitely eat this as a cold dip or warm dip! font-size: 18px; There are few things I love more than bruschetta. Using fresh ingredients like tomatoes, basil, garlic and olive oil, this is the best bruschetta recipe you will find! Heat a medium sized pot on the stovetop over medium heat. Tanya is a full time wife and mom, a part time chef/baker, and a wanna be photographer! This is a great idea, perfect for the holidays. .tpc-legal a { As always, if you make this Whipped Ricotta Bruschetta Dip, please let me know by commenting and rating below. In addition to a sliced baguette loaf, you'll also need: Cream cheese + mayonnaise. I see bruschetta in the grocery store. I sent him into the other room with the bruschetta and some crostiniand a few seconds later, shouts of joy pretty much eruptedfrom the other room. width: auto Let cool while you chop the tomatoes and basil. As an appetizer: To make bruschetta bread, hollow out a loaf of french bread. This post was originally published in December 2017 and was updated in December 2019. Just stir again before using. #footerfollow .tpcsocial { This hot and gooey melted cheese dip suckers me in every time. Hardly anything makes my tastebuds jump up and down like bruschetta. Eat with Pita chips, crackers or spread on thin sliced of baguette. Bruschetta is best eaten fresh but if you have leftovers, store them in the fridge in a sealed container for a couple of days. For the exact amounts needed, please see the recipe card below. Affiliate Disclosure:**There may be affiliate links in this post! color: #fff; display: inline-block; Ingredients The ingredients for this recipe are simple and straightforward. This is what makes bruschetta divine. var footIconState = jQuery(selected).data("isopen"); Pinned! Enjoy! Hope you like what you see! Toss so everything is coated in oil and balsamic. Italian seasoning 1 Tbsp. color: #6d6d6e; Sign up for my newsletter and never miss a new recipe at MAK! Balsamic Vinegar: just a splash is used to marinate the bruschetta. if(_dl.consultant_association && _dl.consultant_association != "") { @media screen and (max-width:767px) { It seems to be a guy thing. Me too, Candi. Bruschetta is one of my favorite appetizers, so adding it to a cheesy dip sounds amazing!! Remove baker from oven. display: block; But it just never seems to have the crisp, buttery, flavorful quality that this skillet stuff has. Cheesy Bruschetta Dip ~ Loaded with Cheese, Tomatoes and Garlic this dip is to die for and a must make! Drizzle both sides of the sliced bread with a little olive oil (or use a brush to brush it on). var pagePath = window.location.pathname; from the heat until cheese is melted, 3-5 minutes. Be sure to remove the dip from fridge at least 30 minutes before serving. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden.) Oh I love all the ways you use food in order to try to go back to sleep! #tpcfooterlegal { text-align: center . } Toast up some baguette slices to scoop up this dip or to layer on top like a crostini. Preheat your oven to 350 degrees F and spray the inside of an 88 baking dish with nonstick cooking spray. Evenly sprinkle and spread the tomatoes over the cheese, then the fresh basil. Between the garlic, the Italian seasoning, and the fresh parsley added just before serving, this bruschetta dip is lively and aromatic. 1. You can find Balsamic Glaze in the grocery store next to the vinegars. Add the cooled (or pre-packaged) lentils and feta and stir again. This is the easy part. Broil 3-4 in. Allow the raw garlic smell to cook off, and then take off the heat and leave to cool a little. Copyright 2023, LemonsforLulu.com. YUM! With traditional bruschetta, you have to chop a bunch of tomatoes, onion, and garlic. consultantID = "001000"; Bruschetta with Mozzarella Balsamic Bruschetta 1,194 Ratings Ali's Amazing Bruschetta 584 Ratings Italian-Style Bruschetta 25 Ratings Easy Bruschetta 72 Ratings Double Tomato Bruschetta 3,142 Ratings Strawberry Goat Cheese Bruschetta 118 Ratings Bruschetta could be my breakfast, lunch and dinner and I would be happy. Usually to help crisp up the bread with a little fat. On my site, you will find a variety of delicious and wholesome recipes, as well as cooking tips, 'how-to' guides and 'favorites' lists. Roma, hot house and vine tomatoes work the best for this recipe. Serve right away, or cover and refrigerate until needed. #footerfollow { Bruschetta Cheese Dip Instructions. margin-right: 12px Your email address will not be published. We cant eat that many. Bake in a 450 degree oven on a large baking sheet for about 10 minutes, until the cheese is melted and the bread is toasted. Plus, one batch yields 24 delicious bitesmaking it easy to feed a crowd. cream cheese, softened 1 tsp. A little goes a long way. Your email address will not be published. 4 slices Tuscan bread, or any other rustic Italian loaf. background: #1a5962; } height: auto; Heirloom Tomato Salsa Cruda from A Couple Cooks. Eat it cold with toasted bread or bagel chips. Enjoy this, my friends! This vibrant chunky salsa mixes in chopped heirlooms, red onion, corn kernels, jalapeos, and a spritz of lime juice. margin-bottom: 10px Mix well to combine and then pour into your prepared baking dish. } Serve with Kellogg's Town House Pita Crackers Mediterranean Herb. Serving bowl Heres the thing about Bruschetta: It can be a snack. background-color: #fff; In a large shallow bowl, add whipped ricotta and spread into an even layer. Lay the tomatoes on a baking sheet. Yum! Let sit for about 10-15 minutes to allow the flavors to blend together. consultantID = "001000"; Keep an eye on your inbox for updates. font-weight: 900; This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. ","acceptedAnswer":{"@type":"Answer","text":"the leftovers from this dip can be kept stored in an airtight container in the fridge for up to 2 or 3 days. Some great ideas include cold baby carrots or celery sticks, eggplant slices, sliced rustic bread, or sliced baguette. Slice the bread 1cm-thick, then toast on a barbecue or griddle pan. Step. #tpc-footer .material-icons { Chop the tomatoes and sprinkle evenly over the top of the cheese. All Rights Reserved. margin-bottom: 10px Once both cheeses are melted, add the bruschetta and stir to combine. For our first option, lets consider what you need to make a traditional antipasto platter. Whip it up (literally) for your next BBQ or summer gathering thats sure to be a hit with everyone! Your email address will not be published. Whats your favorite dip recipe? Just think about what tastes best with cheese or what would be great with a light and fresh tomato flavor added. I love bruschetta, but I love the idea of making it dippable . Rubber Spatula. There was an error loading the Component. Allow the whipped ricotta to come to room temperature for 30 minutes before assembling. Looks yummy! originally published January 25, 2016 last updated January 21, 2019 @media screen and (min-width:768px) { } tuh) is a classic Italian appetizer that brings the freshest flavors of summer together! this recipe looks super yummy! Ricotta: I recommend whole milk ricotta for the creamiest dip. I could see J inwardly groan, the man really just wanted some classic bruschetta. Slice the baguette into 1/4 to 1/2 inch slices. Coarsely chopped fresh basil leaves, for garnish. #tpcfootercats hr, In a large shallow bowl, add whipped ricotta and spread into an even layer. Heat a medium sized pot on the stovetop over medium heat. } #tpcfootercats ul li a { Another great excuse to serve up this bruschetta cheese dip is the holidays. On another note, this bruschetta looks incredible and I cant wait to try those crackers! Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. consultantID = _dl.consultant_association; Scrape cheese mixture into Round Covered Baker and microwave it, uncovered, on HIGH 12 minutes or just until cheese starts to melt; stir halfway through cooking. Freeze it for 15 minutes before shredding. And so easy! Bruschetta is one of my favorite appetizers! Learn how your comment data is processed. Add tomatoes and toss gently. Even some pita rounds would be a fabulous choice (toasted or untoasted). #tpcfooterlinks ul li a { 2023 Pampered Chef used under license. Reheat again before serving for the best tasting results. #tpc-footer .collapse { It's got great taste and would be good in this dip as well. Blend for 30 seconds, until you have a smooth and creamy consistency. Brushetta is a tomato mixture made from chopped fresh tomatoes, balsamic vinegar, basil, and garlic. #tpcfooterlinks .material-icons { Its a fresh and tasty appetizer that is so quick to make. With creamy whipped ricotta topped with classic bruschetta and served with crostini, this whipped ricotta bruschetta dip is sure to become your new favorite summer appetizer! FYI: Bruschetta is the bread, not the topping, and is pronounced brew-sketta, not brew-shetta. I guarantee you wont be able to restrain yourself from this appetizer dip recipe. French bread, balsamic vinegar, parmesan cheese, olive oil, tomatoes, Cream cheese, cheese ball mix, balsamic vinegar, red onion, roma tomatoes, Red wine vinegar, melba toast, parmesan cheese, olive oil, garlic, Cream cheese, mozzarella cheese, petite diced tomatoes, garlic, light mayo, Goat cheese, balsamic vinegar, olive oil, tomatoes, garlic, Cream cheese, crostini, balsamic vinegar, cherry tomatoes, parmesan cheese, Feta cheese, olive oil, basil, garlic, roma tomatoes, Puff pastry sheet, cream cheese, herbs de provence, mozzarella cheese, grape tomatoes, Olive oil, plum tomatoes, basil leaves, crusty bread, Feta cheese, balsamic vinegar, balsamic glaze, olive oil, tomatoes, Red wine vinegar, fresh tomatoes, olive oil, garlic, fresh basil, Balsamic vinegar, red pepper flakes, olive oil, tomatoes, garlic, French bread, balsamic vinegar, parmesan cheese, olive oil, basil, Bruschetta: From the Italian bruscare meaning , Typically, bruschetta is a snack, first course or an appetizer, but, Bruschettas have an acidic and flavorful taste of tomatoes. Mix all ingredients together well. } Mix tomatoes, basil, garlic and cheese until each bite has a sufficient amount of each. Its a variation of melted warm dips meant to remind you of the taste of bruschetta in every scoop. weve had some fantastic food here in Vermont this week and homemade salsa w/chips has been a mainstay for lunch or somewhat healthy snack great colors! Measuring cups and spoons Kick Off Your Fall Party With These Appetizers. Serve right away, or cover and refrigerate until needed. Add additional salt and pepper to taste. Comment below and share how you like to dip! text-decoration: underline; background: #fff; To make Toasted Baguette Slices, preheat oven to 425F (220C). salt Cutting board and knife Salt & pepper: because ricotta is a mild cheese, a healthy sprinkle of salt and pepper are needed to bring out the flavors. Its red and green and refreshing & just a tad unexpected. Happy Holidays:). How will I have time to make all of these recipes I want to make? Tag @miss.allieskitchen on Instagram and hashtag it #missallieskitchen. width: 100%; document.getElementById("lcCountry").value = country; Get the Recipe: Sausage . Serve immediately with brioche toasts, crackers, vegetables or a sliced baguette. In medium bowl toss together artichoke hearts, reserved artichoke liquid, tomatoes, olives, cheese, olive oil and pepper. The glaze is a reduction and is thicker. I have a tendencyto go crazy with classics. Hope you like what you see! Set aside. Best Bruschetta with Roasted Tomatoes and Garlic. Im going to look for those focaccia crackers. Just dont want my garden tomatoes go to waste. Read More, Copyright 2023 Thechowdown on the Foodie Pro Theme, bruschetta whipped ricotta, whipped ricotta bruschetta, whipped ricotta dip, whipped ricotta dip with tomatoes. All Rights Reserved. Looking for more tasty cheese dip recipes to try soon? I cant resist gooey cheese dips! Extra virgin olive oil Garlic Fresh basil Fine salt How to make bruschetta dip (Note: this is a quick description, the full recipe is at the bottom of the page) Dice the tomatoes into 1/4-inch chunks then add to a bowl. Yes, you can make this recipe up to one day in advance. Your email address will not be published. Bake 8-10 minutes or until the bread is lightly browned. #tpc-footer ul li a:hover { You will not be connected to a party or Consultant. Follow me on Pinterest for more tasty ideas and use the pin button at the top of the recipe card! 1 Antipasto Platter. You can serve this tasty cheese dip up with just about anything from chips to veggies and bread. Weve been making thiseasyBruschetta Recipe for years and years. Photos gorgeous too! #tpcfooterlcForm input { #tpc-footer .deskHeader:hover, Bruschetta Salmon- top baked salmon with fresh bruschetta and avocado for a heart healthy dinner. line-height: 32px; In a mixing bowl, combine chopped tomatoes, minced garlic, fresh basil, olive oil, balsamic vinegar, salt and black pepper. Heat a small skillet over medium heat. As it begins to melt, add the mozzarella cheese. font-size: 15px; #tpcfooterlinks .tpcsocial img { Bake alongside cheese dip until golden brown for last 10-12 minutes. It can even be a main course if the whole Wheres the Beef? thing isnt an issue for you. Add more if necessary. margin: 10px Spread into 7- to 8-inch circle on serving plate, with center slightly indented to form rim around outer edge. olive oil 1 1/2 Tbsp. margin-bottom: 5px This dip looks like cheese heaven to me! Blend for 30 seconds, until you have a smooth and creamy consistency. Once this is all combined, its baked until hot and bubbly. Lightly brush or spray the bread slices with olive oil. color: #2f2f31 margin-bottom: 10px } J and I both have an undying love for gnocchi, pasta, more pasta, and pasta eaten straight out of the colander. Leave about a 1/4 inch around the edge empty and clean. Toss gently until just combined. Cut and enjoy. As a meal: Turn this easy bruschetta recipe into a meal by adding it to pasta. padding: 16px; Bruschetta in the form of a spread for crackers. Its a take on my last name. line-height: 32px Several years ago, I went away on a girls weekend trip with friends who all love food! Oh, and did I mention I make a killer cocktail? Then heat some olive oil in a small skillet over medium-high heat and throw in the garlic. Preheat the oven to 400 degrees. Erin @ Dinners, Dishes, and Desserts says. Im a small town girl living in PA with my husband, daughter and our dog. Chill. Remove. Mix the dry ingredients together in a bowl (the flour, the yeast, and the salt). Place pastry circle over dip, lightly brush it with some of the egg and top it with cutouts; lightly brush cutouts with egg. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. In a food processor, combine whole milk ricotta cheese, honey, olive oil, salt and black pepper. Repeat as necessary. Sometime later when the tomatoes and garlic were roasted, I gave them a rough slice, added some basil and drizzled a bit of balsamic reduction. June 17, 2022 by thechowdown Last Modified: July 21, 2022. }, function footIcon(selected) { They come together quickly (and without a fuss) thanks to a tube of refigerated crescent rolls. By clicking on them, or purchasing recommended items I may receive a small compensation. When the dip is ready, remove it from the oven and then top with your toasted soppressata and some fresh basil. Thank you for sharing on Tasty Tuesdays! This dip with the buttery crackers looks FANTASTIC! I love, love, LOVE bruschetta!! You absolutely MUST make it. Food processor Meanwhile, chop the remaining soppressata. Use a high-quality balsamic vinegar for best results. #tpcfooterlinks .tpcsocial li { #tpcfootercats ul li { I do not recommend freezing leftover dip for later. You can also use the liquid in the bottom of the bowl as dressing on a salad! #tpcfootercats .footerheader h5 { } #tpcfooterlinks .deskHeader { Heat balsamic vinegar in a small saucepan over medium high heat until it starts to boil. Spoon bruschetta overtop, and finish with a drizzle of balsamic glaze. Pair Bruschetta with your favorite Italian Dinners, like Chicken Piccata, Lasagna, and Spaghetti! #tpcfooterlegal .copyright { #tpcfootercats hr { vertical-align: bottom; Top with the bruschetta. Next drizzle prepared balsamic glaze over the top of the spread in a criss cross fashion. When those juicy tomatoes hit the buttery bread it's the most perfect combination ever! Grab a cup of your favorite beverage and look for your next idea to satisfy your sweet tooth. } It can be an appetizer. font-family: "Foundation Sans Roman", sans-serif; margin-right: 0px; This looks so good, Tanya! A little goes a long way. Not too much salt! 8 large basil leaves Grilled or toasted crusty bread, for serving Add to Your Grocery List Ingredient Substitution Guide Nutritional Information Preparation Step 1 Core and chop the tomatoes, then. We didnt have any red vinegar, but it was still amazing and we also served it on cut baguette pieces. Heat the olive oil to medium-high, and then add in the garlic and herbs. In a bowl, combine cream cheese, mozzarella, white cheddar, and garlic and onion powder. Do you think I could make this ahead, warm the cheese in the microwave, then top with the tomato mixture? Start light and work your way up if necessary. Cant wait to try this one. font-family: "Foundation Sans Roman", sans-serif; Mix everything together in a medium bowl and thats it! line-height: 44px The Cast of Characters: Red grape (or cherry) tomatoes, yellow grape (or cherry) tomatoes, garlic, olive oil, balsamic vinegar, fresh basil, baguette, and (not pictured) salt, pepper, and butter. And yes, SHUGARY is spelled correctly. Im a sports-loving, coffee-drinking, food blogger, the host of 29 Minute Meals, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! } else if(location.hostname == "www.pamperedchef.com") { } Any sort ofbread sturdy and crusty enough to holdup to bruschetta toppings will work! pwsURI = pathArray[2]; margin-top: 10px Set aside. "}}]}, Filed Under: Dip, Snackies Tagged With: appetizer, bruschetta, cheese, dip, easy, epicurious, no fuss recipe, party food, snack. Serve immediately. } Enter your email below and we'll send the recipe straight to your inbox! if(location.hostname == "www.pamperedchef.ca") { This is perfect for spreading on crackers, bread or using as a dip with chips. Mix cream cheese, mayonnaise, seasoning mix, garlic pressed with Garlic Press and pepper in Classic Batter Bowl; stir in mozzarella. font-size: 15px; Preheat oven to 350F. Add the cream cheese. margin-bottom: 10px Lol, Im with you on the sleepless nights and thinking about what to make next! } vertical-align: -webkit-baseline-middle; Oh yum! Use bagel chips to dip, or add this to pasta with cheese! Allowing the tomatoes, basil, and garlic, and balsamic to hang out in the fridge for an hour or sohelps all the flavors blend. And slice them into strips. This might just be the number one question that we ask ourselves almost daily over here. margin-bottom: 5px Its some crazy good stuff. 2 Add the tomatoes, balsamic, basil, and salt, and pepper to the bowl. Salt and pepper to taste (don't oversalt!). Thanks for the great recipe! I love having everyone in the kitchen all gathered around the food. It's fine if the toastedbread is still a hint warm, but you want the tomato mixture to be cool! It will be a hit anywhere it is served! Bring 1 cup (or more) to a boil in a small, thick bottomed saucepan over medium heat. padding: 20px 20px background-color: #fff; And I still love it today every bit as much as I ever did. Now for the baguette! #logorow { 1 / 31 Bruschetta, So Many Ways At its most basic, bruschetta is an Italian appetizer of toasted sliced bread with various toppings. #tpc-footer .footerAll, font-family: "Foundation Sans Roman", sans-serif; Be ready in minutes with this gooey,cheesy, go-to party dip! Fortunately, its a simple job, too. I am absolutely drooling over this cheesy goodness! 4 tablespoons extra-virgin olive oil, divided. } This was so delicious and the fresh basil was key!! Drizzle with olive oil and sprinkle with sea salt. parmesan cheese in a small casserole dish. Please leave a comment on the blog or share a photo on Facebook, originally published on June 23, 2015 (last updated Sep 14, 2021). Copycat Panera Broccoli Cheese Soup Recipe, Copycat Panera Macaroni and Cheese Recipe, The best types of tomatoes for bruschetta are. padding-left: 0; Serve bruschetta on toasted baguette slices, with Melba crackers, or with bagel chips. Preheat oven to 425F (220C).Grate mozzarella usingMicroplane Adjustable Coarse Grater. As it begins to melt, add the mozzarella cheese. Add soppressata and cook just until crispy. The combination of creamy goodness is incredible and so is that wonderful aroma. In a mixing bowl, combine the cream cheese, mozzarella, white cheddar, garlic, and onion powder. new recipe at MAK! Then it's more like a meal. margin-left: 10px; Place the tomatoes & garlic in a bowl or on a platter. Totally have been doing this all week because I need to make a cookie recipe with 7 ingredients or less and I have been playing all the possibilities in my head! background-color: #f3f6f6; Bruschetta: From the Italian bruscare meaning to roast over coals, this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil. if(location.hostname == "www.pamperedchef.ca") { Finely chop artichoke hearts. You can even toast the bread and put together the tomato mixture a few hours in advance and assemble when your gang gets hungry. Required fields are marked *. Some great ideas include cold baby carrots or celery sticks, eggplant slices, sliced rustic bread, or sliced baguette. I recommend whipping the ricotta, making the bruschetta and then storing each component in separate containers in the refrigerator. Is bruschetta meant to be served hot or cold? Bake in the oven for 20 minutes or until hot and bubbly. Even some pita rounds would be a fabulous choice (toasted or untoasted). You can find it in any grocery store next to the salad dressings or vinegars. Add garlic and saute until just starting to turn golden (don't brown it), about 1 minute. Then do the same with the yellow. This looks AMAZING! } Either way, its divine. Im just demonstrating. width: 100% You can give everything a rough chop if youd like, or just sprinkle on some chiffonaded basil and call it a day. Mmm. You can expect to see a lot of real food recipes packed with seasonal ingredients & the wild game that my husband hunts and provides for our family. Combine all dip ingredients in a small oven-proof baking dish. margin-right: 10px; Lay the tomatoes on a baking sheet. } Reduce the heat to maintain a gentle simmer and cook, stirring often, until the vinegar is reduced by half, about 10 to 15 minutes. Bake for 40 minutes, or until bubbly and top browned. 1 In a small skillet, heat the olive oil over medium-high heat. #tpcfooterlinks hr { #tpcfooterlinks ul li { #tpcfooterlinks .tpcsocial img { Set aside. } Its got great taste and would be good in this dip as well. Pita chips, crackers or thinly sliced baguette. Mixing bowl text-align: center Oh, I know that this dip is my new best friend. Mix well. You should really try to enjoy this tasty dip recipe when it is freshest and warm from the oven because thats when it is at its best. Italian bread such a ciabattaor French bread like baguette are ideal. var consultantID = ""; Yum! Yum. Pump half of the tomatoes in Manual Food Processor 710 times or until coarsely chopped; add them to cheese mixture. Slice into thin strips. You can expect to see a lot of real food recipes packed with seasonal ingredients & the wild game that my husband hunts and provides for our family. can you use this with meat or seafood, need something extra thanks. Tanya believes every once in a while, dessert should be eaten first! Have you ever tried canning this? Ive loved it for more than half my life and used to regularly devour it during my vegetarian days, before Marlboro Man roped my heart and introduced me to the world of steak cooked in sizzling butter. vertical-align: middle; background: #fff; } Bruschetta Hoje para Jantar. Your email address will not be published. 20 min Goat cheese, balsamic vinegar, olive oil, tomatoes, garlic No reviews Creamy Garden Bruschetta Dip 10 min Cream cheese, crostini, balsamic vinegar, cherry tomatoes, parmesan cheese No reviews Five-Minute Feta Bruschetta Dip 5 min Feta cheese, olive oil, basil, garlic, roma tomatoes No reviews

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