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The warm cookies help the candies adhere, and the cold freezer temperature keeps them from melting. Switch to high speed and beat in the milk. I remember making these brownies for a Christmas party years ago. Thats the only reason I gave it 4 stars. Your email address will not be published. One person said it was like Christmas in my mouth!. I could go for one right about now, actually. Hi Kelly, you can skip it without any other changes. Add the egg, then the egg yolk, mixing for about 1 minute after each addition. So yummy! No more candy kiss puddles. I love using my recipe for chocolate sugar cookies to make homemade thin mint cookiesjust like classic sugar cookies, but with cocoa powder subbed in for some of the flour. Super quick & easy recipe & hands down one of my new favorite cookie recipes! Beat on low until combined. All these recipes contain my best tips and tutorials for cookie success, and . Attachments No additional icing recipe to makeits such an easy cookie decorating trick, it almost feels like cheating! On low speed, slowly mix into the wet ingredients until combined. Thank you! Made these last night. Notice: JavaScript is required for this content. Reserved. 1 Giant Reeses Pieces Peanut Butter Cookie. With an electric or stand mixer fitted with a paddle attachment, cream together the butter and sugars on medium speed. 38 Comments. My son helped and it was a lot of fun for both of us. No such thing as too much chocolate! Yes, absolutely! Triple Chocolate . Youll use 1 heaping Tablespoon of dough per cookie, about 25g each if youre using a kitchen scale. This was so easy and was very reminiscent of Andes mints! I stuck with 1 teaspoon of peppermint extract. I loved this recipe so much!!! Transfer the cut cookie dough to the prepared baking sheet. Just wondering. Very tasty. Refrigerate dough for at least 30 minutes or up to 24 hours. Should you want to make a chocolate version again, we include newer details and recommendations in the recipe Notes which utilize the cookie doughs from our chocolate peppermint thumbprints or chocolate crinkles. I could not find the peppermint kisses so I used Hersey hugs. After the cookies bake, let them cool on the baking sheet for 5 minutes. chocolate covered pretzel peanut butter brownies, 1 Giant Reeses Pieces Peanut Butter Cookie. I originally shared a recipe like this back in November 2013, before I published any cookbooks and right before I started my annual Christmas cookie countdown known as Sallys Cookie Palooza. Make the cookies: Whisk the flour, baking powder, and salt together in a medium bowl. For todays recipe, I made 2 small changes to the base dough. In which case you wont need the added oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Andes are just one of my personal faves. I just finished making it. Cut into squares. Beat in eggs and vanilla. Line large baking sheets with parchment paper or silicone baking mats. The creamy frosting on top is essentially vanilla buttercream with the addition of peppermint extract. These were amazing!! In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Great recipe to have up my sleeve when I dont want to wait for the dough to chill plus theyre just plain delicious! So disappointed. Made them tonight to bring to a Christmas Eve party tomorrow and I am fighting every urge to just eat them all myself. These blossom-style cookies are like a candy cane-sugar cookie version of classic peanut butter blossoms. Have you ever combined the two? Feel free to pipe it on top, but I just use a knife or small icing spatula. Thanks for the recipe! Hi Amanda, add it when you add the vanilla extract thank you for noticing that! Thank you. In a small saucepan over low heat, melt 1.5 cups chocolate chips with 3/4 cup sweetened condensed milk, stirring occasionally. No candy thermometer needed! Hi Jo Ann, thanks so much for giving these a try! This post may contain affiliate links. I did try that in the last batch but they didnt really get that thin crispy texture. Drizzle any leftover chocolate coating on top of the cookies. Line 2-3 large baking sheets with parchment paper or silicone baking mats. Hi, I'm Rachel! Wow and thanks! 1 Giant Reeses Pieces Peanut Butter Cookie, tips for preventing cookies from spreading. The cookie dough is certainly sticky, so wipe your hands clean after every few balls of dough you shape. Thrown into the mix are a couple teaspoons of cocoa powder and some chopped up Andes Mints AND Andes Mints Creme de Menth Baking Chips. The addition of the small amount of cocoa really makes a difference in taste and appearance. You've got your basic cookie ingredients here: flour, baking soda, baking powder, butter, eggs, vanilla, white sugar, brown sugar, and salt. These were a huge hit in my house! So easy to make too. What a treat! Gotta look like the real thing, right? I am doing it for Christmas. Sally has been featured on. Unsweetened natural cocoa powder is ideal and if youre interested in learning more, heres my page all about Dutch-Process vs Natural Cocoa Powder. Can I used the Andes mints broken up instead of the baking chips?. So good and dangerously easy! You can also use peppermint oil instead of extract. Thank you for sharing all your amazing recipes. They are absolutely addictive. A winner! We can sleep soundly tonight. I havent tried it, but I dont see any reason why it wouldnt work! Thank you! We do this for the best chocolate chip cookies, too! If I do, should I make any adjustments to the cookie recipe? with chocolate. Im so proud to send these on my cookie tray to friends. Expect a sticky dough, but again, not nearly as sticky as these double chocolate cookies. I followed the recipe and timing exactly, and these turned out perfectly! Drop files here. I really like Bakers brand baking bars, Ghirardelli baking bars, or even Trader Joes pound plus chocolate bars. Yummy! Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. We did not like the crunch from the sprinkles at all.. last batch I switched to colored sugar and they were perfect. The dough may seem dry, but the warmth of your hands will allow it to come together in a ball. Thanks!! I really never make cookies from scratch. Well, a puppy in a holiday sweater, obviously. See this. Place on baking sheet (I did 8 at a time, they do spread a bit). What a total pain to make. Store in airtight container. Set a timer for 5 minutes, to let the Andes mint chocolate get all soft and melty, then give it a little swirl with a knife or icing spatula. Enjoy! Bake for 10-12 minutes until sides *slightly* begin to brown. In a large bowl using a hand-held or stand mixer fitted with a paddle attachment, beat the butter, granulated sugar, and brown sugar together on medium high speed until fluffy and light in color, about 23 minutes. I did add the 1 tsp espresso powder as you recommended in earlier comments, and added some multicolored sprinkles for a Christmassy look. Who knows if I will ever get it just right again. Stir in baking chips. Hi Sally, what would happen if I substituted instant espresso powder for the instant coffee? Dinner Made Easy: Slow Cooker Make Ahead Home Recipes by Type Desserts Cookies & Bars Freezer Friendly Andes Mint Cookies - chewy centers! Just came back years later to say these are still my favorite cookies of all time currently baking a batch for Christmas. If you dont mind that, feel free to give it a try! I mean, have you tried my chocolate peanut butter cake? In the bowl of a stand mixer (or using a hand mixer), cream together butter and both sugars on medium speed until light and fluffy (2-3 minutes). Im a broken record again today repeating that you must chill this cookie dough for at least 2 hours (and up to 3 days). Which, Id like to add so there is no confusion, I fully support girl scout troops! I used Andes Creme De Menthe candy chopped upI couldnt find the baking chips. Stir in the Andes mint pieces. Hi Susan, you can certainly roll it between parchment if you want, or a light sprinkle of cocoa powder (or flour) will help. Chewy Andes Mint Chocolate Cookies - NeighborFood The magical dough creates rich, thick, and chewy chocolate cookies that stay soft for days. Peppermint screams flashy red-and-white, as evidenced by recipes like peppermint bark and peppermint mocha cookies. The crisp sugar exterior is perfect as is. Reserved. My team and I love hearing from you! My kids and I made these cookies this weekend and they were a hit! The cookies will look very soft and under-baked. I also slightly reduced the milk just by a smidge. Thank you so much for this awesome recipe Sally! Immediately transfer the cookies to the freezer for 10 minutes. Preheat oven to 350F (177C). Thanks for taking the time to come back and leave a comment! Did you make this? Scrape sides if needed. Wondering if I can bake these as bars in a cake pan or spread out on a cookie sheet? OMG this recipe!! It's possible, and I'm here to help. to die for! Thanks for sharing this recipe!. Thats why there is, more often than not, more brown sugar than white sugar in cookie recipes. Brown Butter Toffee Chocolate Chip Cookies. Or roll the mixture into balls if you don't have a scoop. Soooo good!! Every year since 2013, I work on a handful of new Christmas cookie recipes and publish the 10 best ones for readers to enjoy! Set aside. Take the same exact cookie dough and add a touch of instant coffee, a little unsweetened cocoa powder, and a truckload of Andes mints. Honestly, Im not a great baker but these are very impressive! Reserved. Dont stray from the ingredients below because each serves a purpose, including the extra egg yolk, cornstarch, melted (not softened) butter, and all the brown sugar. Chill them in the refrigerator for 20 minutes, and up to 1 day. Why did my cookies come out flat? Just enough peppermint, they look so pretty. ). I left some plain for those who dont like mint. Once chilled, preheat oven to 350F (177C). Andes Mint Cookies - Upstate Ramblings Your customers are lucky! And if you're bringing along sheet cakes or bars, bake and transport them in a 913-inch pan with a lid, which could also work for cookies. Great recipe. Cover dough tightly and chill in the refrigerator for at least 2 hours and up to 3 days. Cocoa is a very drying ingredient, so dont leave out the 2 teaspoons of milk in the recipe. Cookie Recipes - Sally's Baking Addiction Oh my goodness!! COULDNT BE EASIER. The classic mint chocolate combination! Bake the cookies for 1012 minutes or until the edges appear set. Mine baked on the lower end. Cookie Recipes - Sally's Baking Addiction - Page 7 Transfer the cut cookie dough to the prepared baking sheet. These crme de menthe-flavored chocolates are billed as after-dinner mints, and they melt in your mouth. Creamy, thick, soft, and perfectly minty. Hi Brad, so glad you enjoyed these! Theyre plenty chocolatey and minty on their own, so if you dont have much of a sweet tooth (like me), you may prefer them plain. Absolutely! The recipe comes together fairly quickly, but the hardest part is waiting the two hours for the fudge to chill and set up. Its a recipe we tested endlessly removing ingredients, adding ingredients. The cookies may look under-baked in the centers; thats okdo not over-bake. Hi Kim, we dont recommend leaving out the cocoa powder, but you can add chopped andes mints to our soft chocolate chip cookies instead of chocolate chips if you prefer! (For my family, at least.). They were beautiful and delicious. One batch of bark can fill several bags or boxes if you're gifting it. Let me tell you that I am a Pinterest fanatic, and after finding this recipe, I can say you are a talented baker. Thanks! Andes Mint Cookies - Chocolate with Grace Score! The dough will be very thick. A taste of the holidays, these Andes Mint Cookies are full of chocolate and mint goodness in every single bite! I cant wait to try your thin mints recipe! They have a nice peppermint flavor that is not overpowering or artificial tasting. Chocolate bark is one of my favorite candies to make. Youll love these Christmas cookies because theyre fudge-like and rich with extra soft centers and chewy edges. Unsure of the exact time. Had no problem with the sprinkles staying on either. These were delicious! Topped mine with a mint truffle hersheys kiss!! Stack the pieces (with parchment paper between)onto a baking sheet and refrigerate for at least 1 hour. Thank you! Hi! If this still isnt helping, beat 1 teaspoon of water into the dough to help make it a bit stickier, and then try again. I love that they are so easy to make and look so festive. Roll each dough ball generously in the sprinkles. They loved putting the candies in. I tried this recipe and the cookies were PERFECT. Learn how your comment data is processed. So happy to hear you love these cookies! The reason I hardly stray from it is because this cookie recipe works and I dont find testing alternate versions necessary. I believe that you can put a delicious meal on the table without stressing. Thank you for such great recipes, I cant wait to work my way through the list!!! Add eggs one at a time, beating well after each addition. If the mixture is too sticky, refrigerate for 15 minutes before rolling into balls. For a girl who doesnt typically favor chocolate over fruity/pumpkiny/caramel-y/peanut buttery desserts (apple pie, you have my heart), I sure do pack my blog FULL of chocolate decadence. Should I flatten the balls of dough? The only change I would make is, if making these to include on a Christmas platter with a variety of other cookies, to make them smaller (to hold half a mint). these are my new favorite Christmas Cookie!! As another reviewer commented, it was so helpful to have the suggested weight for each ball of dough sometimes its hard to get the size right and this took the guesswork out of it, which I like. Thin mint cookies are essentially a crunchy mint and chocolate flavored cookie coated in chocolate. (Yes, I need to shout that!) Set aside. Measure 1 scant Tablespoon, or 20g, of dough per cookie. Twenty minutes in the refrigerator, five minutes cooling on the baking sheet, ten minutes in the freezer times four (eight cookies on one baking sheet) is a bit tiresome, but well worth the effort. Cool cookies for just 2 minutes on the baking sheet. Transfer frosted cookies to a cooling rack to cool completely. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. with plenty of colorful Christmas sprinkles and candy cane-flavored Hersheys Kisses pressed in the center. It was super easy. Hi Marie, if the sprinkles are not sticking to the dough balls, the dough may be too firm. Please see our FAQ page for many answers to common questions. Add the egg, vanilla extract, and peppermint extract, and then beat on high speed until combined. Wow, these cookies taste amaaaazing!! I used less chocolate and still had extra, but I also made the cookies bigger since I didnt have a small cookie cutter. I just wanted to say that if you dont want to wait three hours for the cookies to chill, just put them in the freezer for 30 minutes. Good news, I reworked the entire recipe, took some shiny new photos, and now theyre joining my annual Christmas cookie countdown. This is a simple, straightforward recipe and since it is homemadeit doesnt use any unnecessary ingredients like high fructose corn syrup or artificial color. Just made these for about the tenth time. The regular ones I will make again and your instrutions were spot on regarding how to maintaint the Hershey Kiss so that it didnt puddle.those instructions were spot on! Beat butter, white sugar, and brown sugar together in a bowl until smooth and creamy. Cookies are great all by themselves, but the Andes mints takes them up to the next level! I think Im just in love with this recipe. If you have left over Andes mints, try making these Andes mint chocolate cookies or Andes mint fudge next! (Have you been following that long?!) I forgot to give it 5 stars below in my review. Simple, thoughtless, and quick. In fact, I once said of my chocolate covered pretzel peanut butter brownies that this duo could rule the world. All her recommendations are helpful. I made these cookies and have a couple of helpful tips! They have green and red nonpareils on their bottoms. I made these andes mint cookies for my annual cookie swap and LOVED how they came out! Nothing tastes quite like a COLD thin mint cookie. These are my favorite cookies ever! The chilling/freezing times worked great and assembly was a breeze. Author: Sally Prep Time: 1 hour, 15 minutes Cook Time: 12 minutes Total Time: 2 hours Yield: 18 cookies Print Recipe Pin Recipe Description Super chewy and soft cookies flavored with delicious mocha and mint chocolate chip. I really enjoyed the taste.

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