tony's menu lexingtondivinity 2 respec talents

The sea bass is as delicious as the steak, although a lively argument broke out among our party from the steak fans on this point. We ordered a steak, medium and it came out med rare. soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad, blackened beef tenderloin + mixed greens + balsamic vinaigrette + bleu cheese + tomatoes + apples + crispy onions, seared salmon + mixed greens + tomatoes + cranberries + candied pecans + goat cheese + sweet basil vinaigrette, cabbage + bell peppers + herb aioli + avocado + feta, chicken + tomatoes + avocado + artichokes + maytag blue + bacon + ranch, pepperoncini + cherry tomatoes + garlic aioli, lobster tomato saffron broth + chilies + garlic + chorizo, Bulleit Bourbon, amaretto & Angostura Bitters, Deep Eddy Peach Vodka, Domaine de Canton Ginger Liqueur, orange juice and topped with Lamberti Prosecco, Hornitos Black Barrel (bourbon barrel aged) Tequila, orange and cherry bitters, simple syrup, served on the rocks, Uncle Val's Botanical Gin, Lillet Blanc, lemon juice and simple syrup, Basil Hayden's, Luxardo, Angostura Bitters, Dolin Sweet Vermouth and garnished with a Luxardo cherry, Woodford Reserve, Creme de Violette, lemon juice and simple syrup, Makers Mark, House-Made Ginger Syrup, Lime, Knob Creek, Campari, Sweet Vermouth, Served up or on the rocks, Bulleit Bourbon, Amaretto, Angostura Bitters, romaine + crispy asiago + signature caesar dressing, iceberg lettuce + tomatoes + bacon + ranch dressing, romaine + feta + tomato + red onions + olives + greek dressing, tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic, house ground prime + San Marzano tomatoes + pecorino romano, shrimp + spicy tomatoes + black olives + roasted peppers + spinach, grilled chicken breast + parmesan + asiago + pecorino romano, seasonal vegetables + roasted tomatoes + white wine herb sauce, pancetta + sweet peas + baby arugula + pecorino romano, shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth, roasted ngerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce, guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions, bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi, green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese, maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts, miso kohlrabi puree + seared baby bok choy + soy ginger emulsion, crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy. Hard to say that what I ordered came out of the kitchen as expected. David, our waiter exceeded our expectations with his service and great sense of humor. Nice steakhouse. $25.00 Alaskan King Crab. The steak was amazing! We were celebrating our anniversary and they took care of remembering that as well. Get quick answers from Tony's of Lexington staff and past visitors. The steak was cooked perfectly as I said, I did enjoy that. Note: your question will be posted publicly on the Questions & Answers page. Normal oscar style. Hours: 5 - 10PM. Salads were generous portions and splitable. pepperoncini + cherry tomatoes + garlic aioli, lobster tomato saffron broth + chilies + garlic + chorizo, soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad, romaine + crispy asiago + signature caesar dressing, iceberg lettuce + tomatoes + bacon + ranch dressing, romaine + feta + tomato + red onions + olives + greek dressing, tomatoes + cranberries + onions + goat cheese + candied pecans + sweet basil balsamic, heirloom tomatoes + stracciatella + baby arugula + extra virgin olive oil + aged balsamic, house ground prime + San Marzano tomatoes + pecorino romano, shrimp + spicy tomatoes + black olives + roasted peppers + spinach, grilled chicken breast + parmesan + asiago + pecorino romano, seasonal vegetables + roasted tomatoes + white wine herb sauce, pancetta + sweet peas + baby arugula + pecorino romano, shrimp + scallop + mussels + clams + linguine + cherry tomatoes + lobster saffron broth, roasted fingerling potatoes + marinated grilled romaine heart + rosemary mustard pan sauce, guinness braised short ribs + horseradish chive whipped potatoes + smoked tobacco onions, bourbon whipped sweet potatoes + house marshmallow + braised greens + whole grain mustard demi, green bean salad + hazelnuts + red onions + citrus vinaigrette + goat cheese, maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts, miso kohlrabi puree + seared baby bok choy + soy ginger emulsion, crispy weisenberger cheddar grits + andouille sausage + peppers and onions + cajun red eye gravy, blackened beef tenderloin + mixed greens + balsamic vinaigrette + bleu cheese + tomatoes + apples + crispy onions, seared salmon + mixed greens + tomatoes + cranberries + candied pecans + goat cheese + sweet basil vinaigrette, Trio + cabbage + bell peppers + herb aioli + avocado + feta, chicken + tomatoes + avocado + artichokes + maytag blue + bacon + ranch, rittenhouse rye + demerara + house bitters blend + orange peel, deep eddy peach vodka + ginger liqueur + orange juice + topped with prosecco, uncle val's botanical gin + lillet blanc + lemon juice + simple syrup, basil hayden's + luxardo + angostura bitters + dolin sweet vermouth + luxardo cherry garnish, havana club aejo rum + patrn citrnge + giffards orgeat + fresh lime, Center-cut filet mignon is served on our savory mushroom demi glace, topped with our fresh Alaskan King Crab, our house bearnaise and asparagus, Center-cut filet mignon, seared and crusted in fresh cracked Tellicherry Peppercorn, and then paired with brandy peppercorn demi glace, Bulleit Bourbon, amaretto & Angostura Bitters, Deep Eddy Peach Vodka, Domaine de Canton Ginger Liqueur, orange juice and topped with Lamberti Prosecco, Hornitos Black Barrel (bourbon barrel aged) Tequila, orange and cherry bitters, simple syrup, served on the rocks, Uncle Val's Botanical Gin, Lillet Blanc, lemon juice and simple syrup, Basil Hayden's, Luxardo, Angostura Bitters, Dolin Sweet Vermouth and garnished with a Luxardo cherry, Woodford Reserve, Creme de Violette, lemon juice and simple syrup, Makers Mark, House-Made Ginger Syrup, Lime, Knob Creek, Campari, Sweet Vermouth, Served up or on the rocks, Bulleit Bourbon, Amaretto, Angostura Bitters. I am guessing the steak wasn't marbled, as it was tough, and not very favorable. The steak looked perfect when it arrived, however, one half was closer to rare, and most of the other half was closer to well done. Add to wishlist. Overall we had a wonderful time celebrating our 20th Anniversary of marriage. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Bring the restaurant to you. Raw Bar. Monday 5:00pm 9:00pm Tuesday 5:00pm 9:00pm Wednesday 5:00pm 9:00pm Thursday 5:00pm 9:00pm Friday 5:00pm 10:00pm Saturday 5:00pm 10:00pm Sunday 5:00pm 9:00pm. I had the filet with bernaise sauce and my husband enjoyed the seabass, which . We used valet. $11.00 Bourbon Whipped Sweet Potatoes. Thank you Tonys! We ordered rare to medium rare, and they split the steak in the kitchen. The rig-a-Tony was ginormous as well. However, the evening was ruined by the excessive noise level, madeeven worse by a band starting to play loud music part way through our dinner. Little loud than expected. You read that right. Unfortunately, the doneness wasn't really the issue. At Tonys we serve huge portions of hand-cut steaks and seafood, preparing stunning dishes with exceptional flavor. The mashed sweet potatoes were terrific! Claimed. Contact Us. Really not sure. yr restaurantuer owning multiple locations, I'm appalled. Best Steakhouses in Lexington, Kentucky: Find Tripadvisor traveller reviews of Lexington Steakhouses and search by price, location, and more. Tony's is wonderful! - View Here. Have had oscar style at a couple of other steak houses in town, and they actually had palpable, tangible chunks of crab meat on the steak under the sauce. The sideswere good but not special. Bar and dining room at Tony's in Lexington, Ky., Friday, February 19, 2016. . Center-cut filet mignon, seared and crusted in fresh cracked Tellicherry Peppercorn, and then paired with brandy peppercorn demi glace. We went with four peopleand ordered two beef tartares and should have ordered one to share. Our goal at Dudley's on Short is to offer outstanding customer service while offering our guests varying menus utilizing the very best local and seasonal ingredients. Im not sure where other parking is located. All around excellent dining experience. Impeccable service and attention to detail. However, they are too much for a single meal. I am guessing the steak wasn't marbled, as it was tough, and not very favorable. Our server was great: affable, knowledgeable, and had a good sense of when to chat and when to give us space. 401 W Main St, Lexington, KY 40507-1640 +1 859-955-8669 Website Menu. The Brussels half cooked had no caramelizing and flavor. Our steaks were excellent and the environment was great. Tony's Hours Monday 5:00pm - 9:00pm Tuesday 5:00pm - 9:00pm Wednesday 5:00pm - 9:00pm Thursday 5:00pm - 9:00pm Friday 5:00pm - 10:00pm Saturday 5:00pm - 10:00pm Sunday 5:00pm - 9:00pm Tony's of Lexington Claimed Review Save Share 619 reviews #7 of 511 Restaurants in Lexington $$$$ American Steakhouse Seafood 401 W Main St, Lexington, KY 40507-1640 +1 859-955-8669 Website Menu Open now : 5:00 PM - 10:00 PM See all (162) Food Service Value Food and ambience Local cuisine, American, Steakhouse, Seafood, Vegetarian Friendly 619 reviews Closed Now. Main Menu Bar Menu The Steaks Wine List Bourbon List. While tasty, the dish is far too rich to be served is such quantities. Tony's of Lexington is rated 4.8 stars by 4397 OpenTable diners. 3. But do not presume that you are going to be rude to guests and have them return. Food was excellent and the service was as well. Always have an excellent experience. Fantastic dinner with great food and drinks!! This wasnt actually a crab cake, it was a crab mound. At our spacious bar, enjoy spectacular food, live music or perhaps your very own bourbon locker. Husband would not eat without me. Have to admit I think I only paid for the sauce and asparagus, apparently. The prices for the libations were extremely reasonable. We had a delightful time at Tony's. We had a phenomenal dinner at Tonys in November. We had a late reservation, and had snacked earlier, so we decided to split the Sir Barton, which is a 14 oz Prime Cut New York Strip and a baked potato. If there is a food quota why not make it clear? For questions, comments or to sign up for Tony's restaurant newsletter use the form below: Contact Us. View the menu for Tony's and restaurants in Lexington, KY. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Please tell Jeff Ruby they can stand in line. My expectations were still exceeded! the Seasonal Beet Salad. It was my first time there. Good, sure, but I was underwhelmed in the end. Great food, large portions! I pointed out my disappointment in the steak to our server, but since the steak was not inedible, I powered through it. We will be back. Our steaks are the perfect choice for the Big Reds, Zinfandel Shiraz Chateau Neuf Super Tuscans Bordeaux Cabernet Meritage. Uncle Val's Botanical Gin, Lillet Blanc, lemon juice and simple syrup. A new treat was the creme brulle cheesecake. Thanks for a memorable anniversary dinner! They have to do something about the acoustics. But I do not recommend the pasta dishes. I counted one fingernail size piece of crab at Tonys, and yes, the anniversary dinner part of the anniversary was a little deflated then. Best crab cake anywhere! roasted garlic butter horsey cream sauce bearnaise mushroom and onion caramelized oniongorgonzola butter. $$$ Seafood, Wine Bar, Steak House. . An enjoyable evening. Delicious and the service was excellent! Food was very good, but a little overpriced in my opinion. 5 reviews 3 photos. Hours. Rate your experience! The food was beyond what we were expecting. Are you a customer or the owner/manager of the business youd like to add? https://tonysoflexington.com/storage/2015/02/Tonys-Tasty-Table.mp3, Located on The Square 401 West Main Street Lexington, Kentucky 40507 View Map, Phone: 859-955-TONY (8669) Email: guestservices@tonysoflexington.com. waiter and staff were great with the manager stopping by to check on us. We will be back! Great food. Louis and Taylor were experts at what they do. each $3.75 Featured Oysters. Oysters must have! Ambiance? Awesome and attentive. Nice clean atmosphere and friendly staff!More, This is the version of our website addressed to speakers of English in the United States. Excellent Steak House. The food and service were excellent, but the noise was unbearable. At Tonys, we proudly serve USDA Prime steaks and aged, all natural American beef that we cut and trim in-house. The baked potato wasn't any better, tough skin, and almost burned.More, A nice night out at a high end steakhouse. Tonys never disappoints. The tuna tartare, grilled Cesar sales and bone-in ribeye are the best. Enjoy our steaks along with the freshest seafood brought in daily. Center-cut filet mignon is served on our savory mushroom demi glace, topped with our fresh Alaskan King Crab, our house bearnaise and asparagus. Ive eaten in restaurants around the world and have never had a manager, or anyone for that matter, take the time to insult me. This was a special occasion dinner.it was made special at Tony's. TueThu 5:00 pm10:00 pm This is natural. Our usual destination for anniversary. I pointed out my disappointment in the steak to our server, but since the steak was not inedible, I powered through it. served with Tonys crispy onion straws. Drinks were fantastic, crab cake was delicious. Menu added by the restaurant owner April 28, 2020. Tony's of Lexington. Val's First Blush. Food, service, ambience were all great. If you had to choose one single menu item, from any restaurant in Lexington, what would be your singular top choice? New American Restaurant Page transparency See all Facebook is showing information to help you better understand the purpose of a Page. view steaks page Toppings Sides House Potatoes Seafood They should have a name for that moment of joy when you see your food coming in a restaurant - Author Unknown Reserve on OpenTable Take Home Bags *menu offerings and pricing are subject to change To begin, the atmosphere in the restaurant is very inviting. We ordered rare to medium rare, and they split the steak in the kitchen. Probably the best in Lexington.More. A great food experience!! Do Not Sell or Share My Personal Information. Excellent as usual. Located on The Square 401 West Main Street Lexington, Kentucky 40507 View Map, Phone: 859-955-TONY (8669) Email: guestservices@tonysoflexington.com. I appreciated the gesture, but filet is not my preferred cut. Normal oscar style. pepperoncini + cherry tomatoes + garlic aioli, maple sage emulsion + whole organic barley + caramelized onions + shaved sprouts, soy + sesame + candied ginger + avocado puree + cucumber and carrot fennel salad, blackened beef tenderloin + mixed greens + balsamic vinaigrette + bleu cheese + tomatoes + apples + crispy onions, seared salmon + mixed greens + tomatoes + cranberries + candied pecans + goat cheese + sweet basil vinaigrette, cabbage + bell peppers + herb aioli + avocado + feta, chicken + tomatoes + avocado + artichokes + maytag blue + bacon + ranch, lobster tomato saffron broth + chilies + garlic + chorizo, Reviews can only be made by diners who have eaten at this restaurant. Jumbo Lump Crab Cake. My steak was good as usual, but the Brussels sprouts failed! Tonys seasoning creates a depth of flavor, giving it a deep char while sealing in the juices. The restaurant information including the Tony's of Lexington menu items and prices may have been modified since the last website update. I have never had a bad experience. Dirty martinis must have! 11 reviews 6 photos. Some people were there in jeans, but they were the minority. Stag's Leap Wine Cellars "Artemis" Cabernet Sauvignon, Napa Valley, CA, Faust Cabernet Sauvignon, Napa Valley, CA, Tommasi Prosecco "Tenuta Filodora", Italy, Schramsberg Mirabelle Brut, Mendicino, CA, Perrier-Jouet Fleur de Champagne, Epernay, FR, Dreyer Seabiscut Ranch 'Superfecta" Sonoma, CA '11, Rodney STrong "Symmetry" Alexander Valley, CA '12, Anderson's Conn Valley Right Bank, Napa, CA '11, Terrazas de Los Andes Reserva Mendoza, AR '12, Phelps Cabernet Sauvignon Napa Valley, CA '12, Caymus Cabernet Sauvignon Napa Valley, CA '13, Quintessa, Rutherford Bench, Napa, CA '11, B.V. Georges de Latour, Private Reserve, Napa, CA '11, Cardinale Cabernet Sauvignon Napa Valley '09, Cardinale Cabernet Sauvignon Napa Valley '10, Cardinale Cabernet Sauvignon Napa Valley '11, Chateau Ste. Dinner: 4:00 pm - 10: . Even the young folks in our party thought it was terrible.More. We elevate hospitality, value and taste to an art form. It was good, but I guess I wasnt wowed enough to pay for it again. Home; MenuPix Lexington; Switch Cities; Best of Lexington; Best of Lexington; . The steak looked perfect when it arrived, however, one half was closer to rare, and most of the other half was closer to well done. This year was a half booth close to the window and it was very hot at 6 pm. If ordering side dishes and alcohol is obligatory, let us know. It was perfectly prepared, however, like the Strip, lacked flavor and was mealy. Great service. The Bourbon Sweet Potatoes were the show stopper that distinguishes Tonys! The bourbon she recommended is probably going to find its way into our shopping carts before long, too. Will I go back? My steak was cooked to perfection. Menu added by users January 03, 2023.

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