social eating house, londondivinity 2 respec talents

1,484 reviews #1,312 of 15,674 Restaurants in London European British Vegetarian Friendly. Make a reservation on TheFork to earn Yums and enjoy exclusive loyalty discounts About Reviews Offers MENU Monk fish with a delicious casserole and a saffron cream sauce was excellent. Spending a long weekend in London? Located in the basement, the table is a countertop that fits a maximum of 8 diners. Social Eating House offers semi-private dining area, as well as exclusive hire options, presenting the perfect venue for celebratory dinners, corporate networking & canape receptions. About Social Eating House At Maze he displayed a level of invention which. We were a little confused by the menu but once we got our head round it after asking a few questions it became apparent how it works. London's hottest hotel trend? Decent wine list with many good options that are not crazy prices. All the food was fantastic - couldnt fault it.The steak tartare was our favourite! Tuesday - Saturday I went back to ratify and was treated dreadfully. Normally weMore, Being a big fan of Little Social, Pollen Street and the Clocktower - was excited to try Social Eating House. Great atmosphere, we sat at the bar (restaurant was fully booked for the tables) and had a great evening. No carpets, no drapes, no covers on table, nothing to dampen the noise. 58 Poland Street, Soho, London, W1F 7NR Contains: Dairy, Nuts, Sulphites, Patron silver, Lime cordial, Sekforde's botanical tequilla mixer, One apple, Two pears, Three plums, Four strawberries, Five oranges, Duck fat washed Aylsbury Duck vodka, Blood orange, Chartreause, Honey, Herbs and Spices, Bacardi Oro, Mead, Cider brandy, Honey, Orange blossom, Honeycomb, Piglet, Remy Martin 1738, Fennel seed vermouth, Apple soda, Beetroot, Carrot, Citrus, Egg white, Celery sugar, Ketel one oranje, Toast and marmalade sandwiches, Reisling, Tripple sec, Citrus, Star of Bombay, Lanique rose, White chocolate, Citrus, Vanilla, Egg white, Ice shard, Hendricks Orbium, Midori, Vanilla, Citrus, Cucumber and watermelon soda, Snozzcumber meringue foam, Johnnie Walker Gold Label, Cider, Meadowsweet, Bramble and thicket, Monkey Shoulder, Beer, Kamm & Sons, Thyme, Butterscotch, Citrus, Bitters, Bulleit bourbon, Dark chocolate, Agricol rhum, Fudge, Chocolate milk, Golden ticket, Birds botanical Reisling distillate, Nikki Tiger milk, Cilantro falernum, Jalapeno, Pineapple, Moet champagne, Cakes and treats, Champagne poached peach, Amaretto ice cream, Gin granita, Chambord sauce (Please note, this is an edible drink), Sacred English spiced vermouth, Sacred rosehip cup, tonic, grapefruit IPA, Earl grey Tanqueray 10, peach, thyme, citrus, bergamot syrup, egg white, Mt Gay rum, Quince liqueur, apple cordial, Sekford botanical mixer, Midori, suze, Dolin blanc, green Chartreuse, sake, cucumber kimchi, Amaro di Angostura, rum, Mango puree, bamboo milk tropical fruit juices, Tequila, Stellacello, mescal, pomello cordial, Ting, Green spot, soured pineapple roasted pineapple syrup, black tea, black sesame, bitters, Bruichladdie Islay scotch, thyme, Remy Martin 1738, citrus, celery sugar, Lot 40 Canadian Rye, Cynar artichoke amaro, Fernet, maple syrup, house brine mix, bitters, Boutique-y expeditionary gin, Peppered Our/London vodka, Lillet Blanc, kummel, pickling juice, Seedlip, Mango puree, bamboo milk, tropical fruit juices, Heritage tomatos, beetroot, carrot, salad greens, miso stock, onion, shiso, wasabi, nori, cider and sherry vinagers, Cranberry juice, citrus extraction, orange reduction Gf, Df, V, Ve, Org, Brewdog 'Elvis Juice' Grapefruit IPA 6.5%, Heritage Breeds Scotch Egg, Pork, Grain Mustard & Sweet Wine, Cumbrian Spiced Hotdog, Onion Jam, Pickled Cabbage, Piccalilli, Fish 'n' Chips Brioche Butty, Smoked Tartare Sauce, SEH Spiced Fried Chicken, Churchill Mayonnaise, Pickles, Celeriac, Heritage Breeds Royal Legbar Egg, Winter Truffle, 60 Day Aged, Native Cumbrian Black Angus Rib-Eye, 45 Day Aged, Cumbrian Hereford Cote de Boeuf, Lemon sorbet, apricot, Pisco jelly, lemon thyme, black olive mayonnaise, sourdough, whipped sheep ricotta, lemon, smoked avocado, radish, smoked sea salt, pea puree, aubergine, sugar snaps, pomme puree, seaweed butter, brown shrimp, English pea, broad bean, samphire, Linzer potato, Montgomery cheddar, parmesan, roasted Hen of the woods mushrooms, pangritata, Asian spice glazed Cumbrian rump steak, cooked over charcoal, served with mixed leaf salad, duck fat chips, barnaise or peppercorn sauce (+5 supplement), Hard: Westcombe Cheddar, Abondance, Corra Linn, confit fennel, black pepper meringue, citrus sherbet, English strawberry, white balsamic, black pepper, Bullet rye, aperol, crme de banane, citrus, egg white, bitters, 2016 Grillo 'Terre Siciliane', Casano, Italy (500ml), 2015 Tempranillo 'Candidato 3', Spain (500ml), Chteau de Berne, 'Esprit', IGP de Mditerrane, France '18, egg jam, Japanese radish, wild garlic oil, nasturtium, brown crab mayonnaise, rye toast, sour cream, chive flowers, almond gazpacho, salt baked Jerusalem artichoke, Langres, Iberico ham, spring truffle, dry Isle of Wight tomato, La Latteria ricotta, samphire, tomato water, garlic oil, cep, pearl barley, chipirones, asparagus, mushroom tea, farro & apple salad, mustard jelly, pied de bleu, apricot, golden beetroot, salsa verde, Umbrian lentils, duck fat chips, Isle of Wight winter black tomato salad & crispy oxtail, for two, Sprouting & Tenderstem Broccoli, Anchovy, Chilli, mousserons, fresh peas, little gem, monks beard, 40 Day Aged, Asian Spice Glazed Cumbrian Rump Steak, cooked over charcoal, served with mixed leaf salad, duck fat chips, barnaise or peppercorn sauce (+5 supplement), Mot & Chandon Grand Vintage, Brut, pernay, France '12, Smoked avocado, artichoke, horseradish. You may now make online reservations through instagram by following @blindasapig or Great atmosphere, we sat at the bar (restaurant was fully booked for the tables) and had a great evening. Our menus include a contemporary a la carte, in addition to a beautiful chefs counter experience offering a selection of the finest tasting dishes. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website . A fat raviolo stuffed with a wild boar rag deserved to be taken home and cherished in a velvet-lined box slippery pasta, intense meat but it came on a mess of tomatoes reduced so far as to taste of tinned pure. I imagine both charged 45 as it says for two to share. 100% recommend! The bar tender is amazing and you must allow him to indulge! And tbh, the welcome was a bit cursory for a place where youll probably spend 100 per person on dinner. Reservations About Pollen Street Social Pollen Street Social opened in April 2011, and was awarded a Michelin star within just six months , alongside 5 AA Rosettes and no.4 in The Good Food Guide's best UK restaurants. Find some better staff who will actually look you in the eye as they walk past your table, not stare at the ground to avoid eye contact.More, People on the floor do not seem to know what is going on. Social Eating House was opened by Michelin-starred chef Jason Atherton in 2013. Welcome to Little Social Quite literally across the street from flagship restaurant Pollen Street Social, Jason Atherton and Head Chef Frankie van Loo bring you Little Social, a contemporary, neighbourhood dining bistro and wine bar, in the heart of Mayfair. beetroot entrees (the latter was amazing). Prum, Mosel 2002, Quinta do Noval, LBV Unfiltered 2012 (75cl), Pedro Ximenz, Monteagvdo, Delgado Zuleta, Jerez, Spain NV (37.50cl), Fino Sherry, Bodega Tradition, Jerez, Andalucia, Spain (75cl), Cream Sherry, VOS 20 Years, Bodega Tradition, Jerez, Andalucia, Spain (75cl), Umenoyado Tsuki Usagi "Moon Rabbit" Sparkling, Nara (300ml), Gewurztraminer, 'Tradition', Jean Baptiste Adam, Alsace 2017, Sylvaner Reserve, 'Clos des Capucins', Domaine Weinbach, Alsace 2016, Riesling, 'Cuve Frederic Emile', Trimbach, Alsace 1990, Sancerre, 'La Croix du Roy', Lucien Crochet, Loire 2017, Anjou, Pollen Street Social Selection, Domaine Les Grandes Vignes, Loire 2016, Montagny 1er Cru, 'Le Vieux Chteau', Christophe Denizot, Cte Chalonnaise 2015, Chablis, ' Vieilles Vignes', Domaine Alan Gautheron, Chablis 2016, Pouilly-Fuiss, 'Clos Reissier', Domain Perraton Frres, Mconnais 2016, Rully Blanc, 'Les Vileranges', Domaine Faiveley, Cte Chalonnaise 2016, Saint Romain Blanc, Domaine Taupenot Merme, Cte de Beaune 2013, Saint- Aubin, 1er Cru 'Vieilles Vignes', Domaine Larue, Cte de Beaune 2016, Chablis 1er Cru, 'Les Lys', Domaine Daniel-Etienne Defaix, Chablis 2003, Chablis Grand Cru 'Les Vaudsir', Domaine Long-Depaquit, Albert Bichot, Chablis 2015, Chassagne-Montrachet 1er Cru, 'Les Embazees', Vincent Morey, Cte de Beaune 2016, Chassagne-Montrachet 1er Cru 'Les Champs Gain', Marc Colin, Cte de Beaune 2012, Puligny-Montrachet 1er Cru 'Sus Le Puits', Henry de Villamont, Cte de Beaune 2014, Meursault 1er Cru, Domaine Ballot-Millot et Fils Charmes, Cte de Beaune 2013, Viognier, 'Les Vignes d'a` Cte', Yves Cuilleron, Rhne 2017, Sauvignon Mauzac, Les Petits Clment, Ctes du Tarn, Languedoc 2017, Viognier, Domaine Gayda, Pays d'Oc, Languedoc 2017, Kerner, Cantina Toblino, Vigneti delle Dolomiti, Trentino Alto Adige 2017, Soave Classico, 'Calvarino', Pieropan, Veneto 2016, Pinot Grigio, Livio Felluga, Colli Orientali, Friuli Venezia Giulia 2017, Nascetta, Diego Conterno, Langhe, Piedmont 2017, Gavi di Gavi, 'Lugarara', La Giustiniana, Gavi, Piedmont 2017, Pecorino 'Offida', De Angeli, Marche 2017, Verdicchio Classico Superiore, Bucci, Castelli di Jesi, Marche 2017, Bianco, Terre Siciliane, Tenuta di Aglea, Sicily 2016, Garnacha Blanc, 'Botijo Blanco', Bodegas Frontonio, Valdejaln, Spain 2017, Tempranillo Blanco Fincas de Azabache, Rioja, Spain 2017, Albario Charquio, Bodegas Eidosela, Rias Baixas, Spain 2018, Blanco en Barrica, Lagar do Merens, Ribeiro, Galicia, Spain 2017, Redoma Branco, Niepoort, Douro, Portugal 2017, Alvarinho, Anselmo Mendes Contacto, Vinho Verde 2017, Riesling, Dr.Burklin-Wolf, Pfalz, Germany 2017, Riesling, Troken, Klosterberg, Peter-Jakob Khn, Rheingau, Germany 2014, Riesling, Sptlese, Geltz-Zilliken Saarburger Rausch, Mosel, Germany 2003, Riesling, 'Goldtrpchen', Weingut Julian Haart, Piesport, Mosel, Germany 2012, Riesling, Auslese, Bernkasteler Badstube, Joh Jos Prum, Mosel, Germany 2007, Grner Veltliner, 'Langenlois', Schloss Gobelsburg, Kamptal, Austria 2017, Bacchus 'Sandbar', Lyme Bay, Devon, England 2015, Chenin Blanc, Reyneke, Stellenbosch, South Africa 2018, Sauvignon Blanc, Nautilus, Marlborough, New Zealand 2018, Sauvignon Semillon, Pegasus Bay, Waipara Valley, New Zealand 2016, Blanc de Malbec, Vincentin Family, Uco Valley, Mendoza, Argentina 2017, Chardonnay, Hill Smith Estate, Adelaide Hill, Australia 2015, Riesling, 'Contours', Pewsey Vale, Eden Valley, Australia 2012, Chardonnay, 'Sorrenberg', Beechworth, Victoria, Australia 2016, Chardonnay, Napa Cellars, Napa Valley, USA 2016, Pinot Blanc, 'Orsi Vinyard', Skylark, Mendocino County, USA 2016, Chardonnay CrossBarn, Paul Hobbs, Sonoma Coast, USA 2016, Chardonnay, Grgich Hill Estate, Rutherford, Napa Valley, USA 2013, Merlot, Laibach, Westen Cape, Stellenbosch, South Africa 2017, Serenity, Ataraxia, Hemel en Aarde, South Africa 2016, Big G, Holden Manz, Franschhoek Valley, South Africa 2013, The Navigator, Alpha Domus, Hawkes Bay, New Zealand 2014, Tannat, 'Reserva Personal de la Familia', Bodegas Pisano, Progreso, Uruguay 2015, Malbec, 'Gran Corte', Bodega Amalaya, Salta, Argentina 2016, Cabernet Sauvignon, Yalumba 'The Cigar' Menzies, Coonawarra, Australia 2014, Cabernet Sauvignon, 'Pied a Terre', Sonoma County, USA 2013, Cabernet Sauvignon, 'Silverado Vineyards', Stags Leap District, Napa Valley, USA 2012, Pinot Noir, 'Father John', Russian River Valley, Sonoma County, USA 2014, Zsirai, Dry Furmint, Nagy-Somli, Hungary 2015, Zsirai, Dry Furmint, Nagy-Somli, Hungary '15, egg jam, Japanese radish, chive oil, nasturtium, Truffled Heritage Breeds Royal Legbar Egg, salt baked Jerusalem artichoke, Langres, Iberico ham, winter truffle, miso & truffle crme fraiche, Bok choi, pickled cucumber, black truffle, sesame vegetables, salted kombu kelp, pickled ginger, bonito dashi, cep pure on toast, pickled girolles, onion marmalade, ewe's milk ricotta, smoked avocado, raw artichoke, sunflower seeds, horseradish, chestnut mushroom butterscotch, pear, chervil root, venison salami, confit duck, Lyonnaise onion, Japanese aubergine, foie gras butter, salted almonds, aubergine & tamarind, young onion, vadouvan, lemon, caper & bonemarrow butter, confit leg, Parma ham, white chicory & orange, rosti, shallot & Apple8 vinegar, cep, pearl barley, Lardo di Colonnata, chipirones, mushroom tea, olive oil mash, pickled turnips, sauce Nioise, duck fat chips, hen of the woods, variegated kale & crispy oxtail, Red onion, seirass, cep. The Blind Pig, has a similar vintage twist with an antique mirrored ceiling. Reserve a table at Social Eating House in London on KAYAK. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Excellent service, relaxed vibe, great food. Marco is leading his team with passion and care, and provides exceptional guest service daily. The restaurant delivers an informal and social setting, where the surroundings are as vibrant as the food. They did eventually correct but frankly it ruined the whole experience. The coolest joint in Jason Athertons stable comes with distressed walls, moody lighting and a laid-back vibe it also has a terrific speakeasy-style Vegetarian Friendly, Vegan Options, Gluten Free Options, There are newer reviews for Social Eating House, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Perfect for wedding dinners, family gatherings and special celebrations, Social Eating House is available for exclusive hire, giving you and your guests total privacy. Reservations That goes for your dream destinations, itinerary, and of course, your holiday wardrobe. And how They tell you it's a casual place, but the irritations of faine daining are too deep in the DNA. Very good standard starter (artichoke) but an average main (chateaubriand). The service was at best lacklustre at worst incompetent. 58 Poland Street, London W1 (020 7993 3251). I thought it might be the kind of placeMore, Really great food and excellent service, but the vegetables were most definitely under-cooked. Don't miss the foie gras,More, Good food, good atmosphere, good crowd. The service is friendly and efficient .More. The room, with its wood ceilings, bare-brick walls and brasserie-style mirrors, the specials hand-scrawled across them, is a dimly lit snug in which to hide. Email Jay at jay.rayner@observer.co.uk. Much for additional wine pairing I cant find the prices on the website. The food was delicious but it took far too long for anyone to take our order and then again for dessert. Modern Cuisine, The Least Expensive Michelin-starred Restaurants in Paris, 58 Poland Street, London, W1F 7NR, United Kingdom. Sort through reviews to find relevant experiences. Please note, our reservations phone lines open from 9.00am to 7.00pm (Monday to Friday). What a special place to eat - amazing service, great interaction with the chefs and the food was superb. All rights reserved. After two successful years, he moved to Social Eating House where he was promoted to Head Sommelier. Save time and money. Michelin-Starred Restaurants in London That Won't Break the Bank, 58 Poland Street Soho, London W1F 7NR England. By the time they came to take the orders, we were starving.More, The social eating house is simply not that good Poor service and inconsistent quality. Originally from Italy, Andrea joined The Social Company in 2018, developing his craft at Pollen Street Social. We ordered pork chop and miso aubergine for main pork was OK but aubergine was to die for, really impressive. View information about Social Eating House to help decide on what to eat. 16. Modern Cuisine Add to favorites MICHELIN Guide's Point Of View The coolest joint in Jason Atherton's stable comes with distressed walls, moody lighting and a laid-back vibe - it also has a terrific speakeasy-style bar upstairs. So far, so faffy. Wed also recommend heading upstairs to the Blind Pig bar for a pre- or post-prandial cocktail. Aged Cumbrian beef flank tartare, black onion seed, soy ponzu jell. All the food was fantastic - couldnt fault it.The steak tartare was our favourite! And how But. The go-to district for a good time in London, Soho, most strategic place to set off on a tour of the. Starters. 58 Poland Street, London, W1F 7NR, United Kingdom . It was wonderful. We were also bowled over by a combo of turbot with ceps, pearl barley and a rich mushroom tea, and a dish of miso aubergine with silky burnt aubergine puree, bursts of tamarind, fine beans and creamy coconut that made it almost dessert-like. Try tasty parfait, sundaes and pudding. I want to come back asap. Tucked away in the lower-ground kitchen area, our wrap around Chefs Counter is a fantastic opportunity to enjoy stunning disheswhilst watching the chefs at work. more. to be really enjoying themselves. Social Eating House. As Australians we were pleased to be able to enjoy a Heathcote Shirazwith our meal. Are you sure you want to delete this answer? Review. Our website uses cookies to improve your user experience. At Maze he displayed a level of invention which was uncommon within the drab Gordon Ramsay paint-by-numbers empire. Jack Godik, Head Chef, moved across from sister restaurant, Little Social, to head up the kitchen here and continues to develop dishes closely with Jason, creating his own diverse and contemporary bistro menu that highlights his personal style of cooking. We enjoyed the sausage andbeetroot entrees (the latter was amazing). My only criticism was the noise level - hard floors and ceilings with nothing to absorb the soundMore, This is the version of our website addressed to speakers of English in the United States. A perennial favourite with SquareMeal readers (and staff), Jason Athertons buzzy Soho outpost is at the heart of the capitals fun-dining scene. Social Eating House is a great place for relaxed quality dining experience. as she put it down in front of me. We began our evening with a drink upstairs at The Blind Pig sitting at the bar watching the bar man make cocktails - all very entertaining and the staff lookedto be really enjoying themselves. Opening hours They did eventually correct but frankly it ruined the whole experience. Staff were uninterested and vacant as well as having no less than 8 people serve us duringMore, We had a delightful experience last week at Social House. with our meal. The kitchen is helmed by chef patron Paul Hood who has worked closely with Jason Atherton over the last decade. Legal Notices, View Chefs Counter Sample Vegetarian and Vegan Menu. +44 20 7993 3251 58 Poland Street Soho, London W1F 7NR England +44 20 7993 3251 Website Menu. That goes for your dream destinations, itinerary, and of course, your holiday wardrobe. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Good for groups 58 Poland Street, W1F 7NR London 2 courses menu 29.5 Free service Booking confirmed immediately Afficher Afficher Social Eating House is rated 8.9/10.TheFork users have rated accordingly in the following categories: Social Eating House is identified as offering european cuisine. Witness the talent: from a list of jars to share comes a silky salt cod brandade under a layer of oily parsley pure the colour of a bowling green, studded with thick-cut salt and vinegar crisps for scooping. Wine Pairing: Xinisteri, Alina, Cyprus 2018, Sesame vegetables, ginger, bonito dashi. Underwhelmed - food was good with the usual Atherton stamp of British farm to table meets invention. From the main courses, highlights include slow-cooked Cornish venison loin, spiced red cabbage, salsify olive oil mash and candied walnuts; and roasted Cornish day-boat brill with cep, pearl barley, chipirones, charred baby leek and mushroom tea. Here's how to make the most of ittop things to do and see, plus where to eat and stay. Great, relaxed atmosphere belies the quality of the food, which is outstanding, as is the wine list. The set menu states '45 for 3 courses and a wine carafe for 2 to share'. We were sat by the door and could see people arrive and being ignored by staff who were chatting or on their phones. 21,291 were here. I imagine both charged 45 as it says for two to share. It's an uptight person's version of laid back. Social Eating House. Whats not to like? too big , making a choice was easy . The dessert was anMore. We are always looking for passionate and dedicated Chefs, Bartenders, Front & Back of House of all levels to join our restaurant & bar. The restaurant is located in the heart of Soho and is influenced by the buzziness of this vibrant area of London. Despite excellent food I would strongly recommend people avoid as the overall experience we had was dreadful.More, This is a great spot and feels really trendy but the staff are very mediocre. Townhouses-turned-hotels. Would award 10 stars if possible. Friday & Saturday: 3:00pm 12:00am (last booking time 10:45pm), Tuesday to Saturday Food perfect, service perfect and attentive, sommelier matched ourwines perfectly. Summers finally here, along with that well-deserved vacay! Can a gluten free person get a good meal at this restaurant? This place is amazing! 1 guest 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests . Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Started upstairs in the Blind Pig, and Jason Atherton was in so went downstairs for the Chefs Dining Experience. The Blind Pig | Speakeasy Bar Above Atherton's Social Eating House Get Full Access. At 4.50 it also feels like the act of arestaurant desperately wanting to be loved. Meal for two, including wine and service: 120. Closed now : See all hours. After leaving I did some quick mental maths and realised I was hugely over charged. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website . They need to install something on the ceiling to keep the noise down otherwise just good for parties .More. wines perfectly. Is any of this fatal? Classic modern day fit-out. Maybe the clue is in the name. More information can be found in our Legal Notices. If you have any questions in regard to your booking, please email: reservations@socialeatinghouse.com. Get quick answers from Social Eating House staff and past visitors. The advertised "peppered hearts and kidneys", which made me order the dish, turned out to be the offal first dried, then beaten down to dust and put in a grinder with black pepper. To make a reservation, please call +44 20 7993 3251 or book via our Instagram page @blindasapig, by clicking reserve via our bio. But. I had waited over an hour for my food! Three colleagues and I visited Social Eating House for a team lunch, the venue itself is beautiful, and we were seated in a booth right by the entrance. However! I recommend the sirloin with black pepper sauce for your main course , the creamed potato is very rich and buttery. Decent wine list with many good options that are not crazy prices. Spring vegetable salad, Cornish goat's curd, pea ice cream. All these dishes could have shone; at the moment they are merely trying to elbow their way to greatness. Does this mean both parties are charged 45, or one is while the other person is only charged for food? which was closed that night due to a private event. The downsides.. Are you sure you want to delete this answer? Summers finally here, along with that well-deserved vacay! With time spent abroad in Argentina, Uruguay and Amsterdam, learning and working within the hospitality industry, Jack brings a wealth of rich and diverse skills to the Social Eating House team. They had run out of ingredients for several of the cocktails on the menu. It is, they say, a casual dining place, somewhere to put your elbows on the table and get armpit deep in dinner. Wye Valley asparagus, parmesan emulsion, cured egg yolk. Food and restaurant excellent, but the staff really let this place down. Michelin are dishing out stars to anyone. Lovely food and personal service. Originally from Santiago, Chile, Marco began his career in Sydney. Orkney scallops are delicious , even the bread is tasty, nice crust ! 14. 2 guests. I would highly recommend this restaurant for a London dinner. Wine Pairing: Assyrtiko, 'Areti', Biblia Chora, Macedonia 2017, Olive oil mash, turnips, sauce Nioise. Hidden above the restaurant, is the award-winningbar The BlindPig, with a relaxed, speakeasy vibe, offering technical and creative cocktails, fine wines and beers and delicious bar snacks. Good lunch special, Great place for a relaxed but snazzy lunch. My only criticism was the noise level - hard floors and ceilings with nothing to absorb the sound. Finally, for something sweet, temptations include a caramelised milk tart with ginger wine gel, fromage frais sorbet and almond crack; or an autumn berry cheesecake, with blackcurrant sorbet, blackcurrant curd, and star anise. Small restaurant but with atmosphere, food and service was very good. Are you sure you want to delete this question? Tuesday Thursday: 3:00pm 11:00pm (last booking time 10:00pm) The duo have collaborated to create and develop dishes on the contemporary bistro menu that showcase both chefs personal styles of cooking while celebrating the very best seasonal and locally sourced produce. Those desserts were actually fabulous, super inventive and clever with amazing flavours. The not so good: the entrees and desserts. On KAYAK you can also explore 0 photos and 6,535 unbiased real reviews about Social Eating House. View information about Social Eating House to help decide on what to eat. There seems to be a common theme for chefs to open multiple restaurants without theMore, This trendy eatery is known for the high quality of its food. Trade hotel chains for these intimate, homey retreats. How much was the chefs bench menu? Laid-back, stylish and reliably delicious, its the antithesis of stuffy haute cuisine. She moved to London where she joined an Artist Residence for three years, before moving to a boutique hotel where she worked her way up to House Manager. It was a nice touch having the thick heavy curtain blocking any potential draft from the frontMore, My fianc and I have been trying to go here for ages but for one reason or another it hadn't happened, my goodness am I happy it has. 58 Poland Street Soho, London W1F 7NR England +44 20 7993 3251 Website Menu. Jason's cooking style always impresses the eye and the palate, superb relaxed, casual atmosphere. Social Eating House has an experienced and knowledgeable team on hand to deliver a memorable experience. The interior resembles a smart steakhouse, complete with deep booths, chalkboards, bare tables and seats at the counter, although the beauty of the place is its flexibility. Will definitely come back here! And what? You can also enjoy 3 courses for 43 per person with a cocktail or you can add a sommelier-selected carafe for 20 for two people to share. Improve this listing All photos (187) Modern Cuisine Add to favorites MICHELIN Guide's Point Of View The coolest joint in Jason Atherton's stable comes with distressed walls, moody lighting and a laid-back vibe - it also has a terrific speakeasy-style bar upstairs. We were a little confused by the menu but once we got our head round it after asking a few questions it became apparent how it works. Social Eating House 58 Poland Street | Soho, London W1F 7NR, England (Soho) +44 20 7993 3251 Website E-mail Improve this listing Reserve a table 2 Sat, 06-24 20:00 Find a table Ranked #1,367 of 25,695 Restaurants in London 1,487 Reviews Certificate of Excellence Price range: C$32 - C$92 Cuisines: British More restaurant details Scott W

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