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THE CORNER LOUNGE - 89 Photos & 27 Reviews - 32 E 130th St, New York, New York - Italian - Restaurant Reviews - Phone Number - Menu - Yelp Restaurants Home Services Auto Services The Corner Lounge 27 reviews Claimed Italian, Burgers, Pizza Edit Open 11:00 AM - 12:00 AM (Next day) Hours updated 3 months ago See hours See all 93 photos Write a review This family-owned business has a new East Harlem outpost offering not just scoops of ice cream in favorite flavors like Chairperson of the Board (Blueberry Cheesecake), but also soft serve like guava quesito. N.Y. sirloin steak with two eggs any style, served with home fries and toast, Served with two eggs any style, along with home fries and toast, Topped with our cracked peppercorn gravy, with two eggs any style, served with home fries and toast, Ham steak with two eggs any style, served with home fries and toast, Grilled pita bread topped with scrambled eggs, simmered tomatoes, onions and feta cheese, This old world favorite, includes three thinly rolled pancakes filled with a delicious blend of sweetened cream and cottage cheese with a essence of citrus, served with strawberry preserves and sour cream, Served with nova scotia lox, cream cheese, lettuce, tomato, red onions and capers, With sausage, peppers, potatoes, onions, provolone, mozzarella, jack cheese and scallions, served with sour cream, Hand crafted pizza dough topped with eggs, bacon, onions and cheddar cheese, With eggs, flour tortillas, black beans, guacamole and tomatilla sauce, served with tex mex garnish, With chorizo sausage, green onion, and monterey jack cheese, served with sour cream, pico de gallo, guacamole and black bean salsa, With scrambled eggs, roasted tomatoes, chopped bacon, cheddar cheese and scallions, served with sour cream, With tricolored peppers, onions, pepper jack cheese, eggs, potatoes and pico de gallo, Grilled flour tortillas stuffed with cheese, grilled onions, jalapenos, tomatoes, black beans, corn and scallions, served with pico de gallo and sour cream, Stuffed with spinach, feta cheese, and red peppers served with tzatziki sauce, Filled with pulled BBQ chicken and onions, Your choice of chicken or beef, with peppers, onions and cheddar cheese, served with sour cream, guacamole, pico de gallo, and black bean and corn salsa, Featuring spanakopita, feta cheese, olives, Grecian meatballs and tzatziki, stuffed grape leaves, and taramosalata, served with pita bread, Four cheese home fried potatoes, onions and bacon bits, Choose your flavor (one dozen) classic buffalo, BBQ, Asian, Mexican, Indian, Onion rings, buffalo wings, mozzarella sticks, and chicken tenders, Steak, cheese, mushrooms and onions in a crispy spring roll, Dipped in our homemade breading served with your choice of zesty cocktail sauce or marinara sauce, A tempting combination of our most popular dips - babaghanoush, hummus, taramosalata (greek caviar) and tzatziki, served with crisp pita toasts, Served with tortilla chips, amphoras famous chili, cheddar cheese, black beans, scallions, pico de gallo, sour cream, jalapenos and guacamole, Served with guacamole, pico de gallo and sour cream, Your choice of a half triple decker sandwich and soup or half salad or your choice of half salad and soup, Crisp mixed greens with carrots, tomatoes, onions, cucumbers, kalamata olives and feta cheese garnished with peperoncini and anchovies, Crisp greens with spicy strips of sirloin steak marinated peaches tossed with a ginger soy dressing, Honey glazed pan seared salmon with beans, shallots, basil and tomatoes on a bed of baby field greens, Marinated chicken with spinach, mangos and peanuts with a cilantro ginger dressing, Crispy buffalo seasoned chicken on crispy Romain lettuce, tossed with spicy ranch dressing, topped with crumbled blue cheese, Crisp greens, grilled marinated chicken, cheddar cheese, avocado, crumbled eggs, fresh bacon with your choice of blue cheese or ranch dressing, Romaine lettuce and amphora homemade bakery croutons, tossed with caesar dressing, topped with parmesan crisps, Spicy marinated chicken or beef on crisp greens, accompanied by flour tortillas, served with pico de gallo, sour cream, guacamole and black bean and corn salsa, Chopped iceberg lettuce tossed with bacon, egg, tomatoes and crumbled blue cheese, Chopped iceberg lettuce, tossed with feta cheese, red onions, cucumbers, tomatoes, oregano, and a red wine garlic vinaigrette, Baby field greens, tossed with mangos, avocados, red peppers, orange wedges, and caramelized walnuts tossed in a citrus vinaigrette, Baby field greens and radicchio tossed with goat cheese, walnuts and dried cranberries with a balsamic vinaigrette, A trio of our popular chicken, tuna and shrimp salad on a bed of crisp greens garnished with tomato wedges and kalamata olives, A Mediterranean take on the classic chef salad, includes genoa salami, ham and Italian sausage tossed with crumbled feta, chickpeas and fresh fennel drizzled with a lemon oregano vinaigrette, Served with French fries, coleslaw, lettuce and tomato, Served with French fries, coleslaw and a pickle, garnished with an onion ring, 1/3 pound burger on a hamburger bun, with lettuce and tomato, Served on a hamburger bun, with lettuce and tomato, Half pound burger topped with pico de gallo and guacamole, Half pound burger with sauted onions, mushrooms and cheese on a grilled hamburger bun, Half pound burger seasoned with Mediterranean herbs and spices topped with melted feta cheese and grilled onions, Half pound burger with melted mozzarella, parmesan and pepperoni topped with pizza sauce, Half pound burger topped with BBQ sauce and cheddar cheese, Pound burger with peppercorn seasoning, blue cheese dressing, fried onions, lettuce and tomato, Choose your accompaniment; fresh fruit cup, or sliced celery with tzatziki sauce, Linguine with tomatoes, chicken breast, white wine, avocado, corn, black beans and red peppers, Crisp greens topped with roasted eggplant, zucchini, corn, squash, onion, carrots, cucumbers and tomatoes, Sauteed with red bell peppers, onions, plum tomatoes, crushed red pepper and capers, Marinated breast of chicken, drizzled with a raspberry balsamic glaze, With peppers, zucchini, eggplant, tomatoes, feta cheese and chickpeas over rice, With fresh zucchini, onions, peppers, mushrooms, and tomatoes, wrapped in a flour tortilla, Layers of fresh vegetables and feta cheese topped with a tomato raisin sauce, Tossed with linguine in a teriyaki sesame sauce, Our classic greek specialty with layers of spinach, feta cheese and phyllo pastry, Our medley of balsamic grilled vegetables include a portabello mushroom, yellow squash, red and green peppers, bermuda onions, eggplant, tomatoes and carrots, Served with your choice of rice, potato or pasta and vegetable of the day along with a garden or caesar salad, With seasoned ground beef, vegetables, creamy mashed potatoes topped with cheese, Delicately seasoned breaded boneless breast of chicken rolled with Virginia ham and swiss cheese, drizzled with a white wine butter cream sauce, Grecian baked pasta made with layers of buttery noodles and seasoned ground beef topped with a creamy bechamel sauce, Our Grecian classic includes layers of fresh eggplant, potato slices, and seasoned ground beef, topped with creamy bechamel and tomato sauce, Grecian lamb stew with tender lamb simmered in a red wine tomato sauce, Seasoned with garlic and oregano, served with a side of tzatziki sauce, Jumbo shrimp sauteed with plum tomatoes and crumbled feta cheese in a garlic butter sauce, Thinly sliced beef tenderloin medallions and jumbo shrimp sauteed with garlic, herbs and white wine, served over a bed of rice, A selection of our popular amphora greek specialties - moussaka, pastichio and spanakopita, Our signature village style marinated Grecian chicken slow cooked in our rotisserie, With amphora stuffing, mashed potatoes, homemade gravy and cranberry relish, Served with mashed potatoes and homemade gravy, Breast of chicken, sauteed with feta cheese, garlic, cinnamon, tomatoes and herbs, With caramelized onions, bacon and a balsamic veal au jus, Beef tenderloin medallions sauteed with mushrooms and shallots, in a brandy cream sauce, Tenderloin beef medallions with a mushroom merlot sauce, Broiled marinated chicken skewers with roasted vegetables served over a rice pilaf, Our delicious platter includes marinated grilled tenderloin medallions, pork chop breast of chicken and sweet Italian sausage, Sauteed with bacon, eggs, shallots and parmesan cheese, tossed cream, Cheese filled tortellini tossed with an alfredo sauce, Cheese filled ravioli sauteed with chicken and mushrooms in a light cream sauce, Cheese filled ravioli sauteed with spinach and parmesan in a light cream sauce, Penne pasta sauteed with spicy chicken, and peas in a tomato cream sauce, Baked breast of chicken, with mozzarella cheese and spinach, topped with our homemade marinara sauce, Lightly breaded and seasoned breast of chicken, baked with mozzarella cheese and topped with our homemade marinara sauce, served with spaghetti, Lightly bread and seasoned, then baked with mozzarella cheese and topped with our homemade marinara sauce, served with spaghetti, Fettuccine tossed with chicken, lemon, and capers, Sauteed breast of chicken with mushrooms and a sweet marsala wine, Tossed with sicilian style meatballs and our homemade marinara sauce, Topped with a spinach and artichoke cream sauce, With baby shrimp, peppers, onions and plum tomatoes, Tilapia filet sauteed with feta cheese, green peppers, onions, garlic and white wine, Two fresh lump crab cakes, broiled or fried, served with homemade dijon tarter sauce, Jumbo shrimp stuffed with crabmeat in a lemon butter sauce, Classic shrimp scampi with linguine tossed with white wine and herbs, Layers of vanilla sponge cake filled with bavarian cream and raspberry preserves, topped with fresh fruit, A long time amphora favorite, dark chocolate, milk chocolate and white chocolate mousse, sit on top of a triple fudge walnut brownie, Our take on a classic chocolate cake, includes our smooth chocolate buttercream nestled between layers of rich chocolate sponge, Our spice cake is loaded with plump golden raisins, walnuts, pineapple and fresh coconut enveloped in a mouth watering cream cheese icing, Our velvety chocolate bavarian cream, floats among layers of rich chocolate cake, A delicious combination of vanilla cake, white chocolate mousse, and raspberry preserves, Layers of fluffy whipped cream, vanilla cake, fresh strawberries and strawberry preserves make for a delectable American favorite. Johns success encouraged him to open several additional locations, including two in Virginia. Mojo is a chocolate mousse bar that resembles a chic ice cream parlor, only the tubs are filled with amazingly rich and fluffy mousse rather than a bunch of science experiment-style ice cream flavors. Lemon, house tartar, served with coleslaw, pickle, and fries. EAST HARLEM * HARLEM * EL BARRIO * SPANISH HARLEM * RANDALL'S & WARD'S ISLAND RESOLUTION Date: September 28, 2021 . Two poached eggs, BBQ pork shoulder, crispy shallots, hollandaise, and smoked paprika. Explore our extraordinary destination. View upfront pricing information for the various items offered by Monte Carlo Diner here on this page. His last day was Monday, when the restaurant is closed. Post . Payla. Rome2Rio uses cookies to help personalize content and show you personalised ads. The team behind City College standby Cafe One has opened this casual spot right down the block, serving up everything from burgers to Korean corn dogs. Served with home fries and buttered toast. After youve looked over the Monte Carlo Diner menu, simply choose the items youd like to order and add them to your cart. The Monte. Two eggs, Choose 1 pancakes, waffles, or French toast: Ham, bacon, and pork sausage. The delicious food is freshly made in the kitchen & not from a frozen package, The best local diner style place to get breakfast in the area.. This first Harlem outpost of the L.A.-based chain offers healthy to-go meals priced to match the area's median income (Everytable's food is prepared every morning in a central kitchen, then delivered to locations around the city). Hamilton Heights 398 W 145th St between St. Nicholas and Convent Aves. COVID-19 Travel restrictions may apply. Customizable Southeast Asian sandwiches and rice bowls courtesy of chef Nils Noren, formerly of Aquavit. perfect for romantic dinner Thoroughly Recommend 3. This site is protected by reCAPTCHA and the Google. Hamilton Heights 1623 Amsterdam between W 140th and W 141st Sts. Looking to catch up on the latest restaurants, bars, and coffee shops in Harlem and beyond? 20 East 49th Street, 646-370-6282, casalimonerestaurant.com. Services are operated by United Airlines, La Compagnie, Air France and others. Find the usual great selection of brews, teas, and pastriesplus a larger menu coming soon. Mr. Elliott, who has been at Maison Premiere in Williamsburg, Brooklyn, since it opened more than 10 years ago and has been the bar director since 2015, has now, with the restaurant reopening Saturday, become the managing partner. . My father is buried there, so Im going back to the source, he said. Foursquare City Guide. The vintage-style sign outside Harlem Breakfast Club. Despite its newfound popularity on TikTok, this cheerful spot remains a good, casual option for Mexican street food. Ginger not your thing? John's success encouraged him to open several additional . Most of the menu consists of small plates. After a months-long gut renovation, this old-school spot known for its belly-filling stews, cafe con leche and Cuban sandwiches has reopened under new ownership, according to a worker there. Smoked lox, scallion, and chevre. EAT: SOMETHING NEW AT FORMER MOUNTAIN BIRD Harlem Bespoke: Mountain Bird shuttered early this year due to the pandemic but now something new will be arriving at the intact storefront in East Harlem. All the Notable New Restaurants and Bars That Have Opened in Harlem and Beyond. Pabade, a small bakery run by siblings with Venezuelan and Colombian roots, makes all of its own pastries, and also supplies many other cafes. There are three steps to success at El Paso: Grab a seat at the bar, get yourself a margarita or anything from the extensive tequila menu, and order the chips (served warm) and guacamole. East Harlem to Staten Island Ferry Whitehall Terminal, East Harlem to Queens Ventilating Building Queens Midtown Tunnel, East Harlem to Jersey Gardens Main Entrance, East Harlem to Van Cortlandt Park 242nd Street Station, East Harlem to 59th Street Columbus Circle Station, East Harlem to Botanical Garden Station NY USA, East Harlem to Hilton Garden Inn West 35th Street New York, East Harlem to DoubleTree by Hilton Fort Lee George Washington Bridge, East Harlem to Lower East Side Tenement Museum, East Harlem to City University of New York Herbert H Lehman College, Nestor Jeeves LAFAYETTE MASSENA Hyper center By sea Shopping avenue Nice to Monte Carlo, Hotel Barrire Le Majestic Cannes to Monte Carlo. +377 98 06 98 98. Dicas 1; Monte Carlo Diner. The Prince's Palace of Monaco is the official residence of the Sovereign Prince of Monaco. Specialties: Monte Carlo Niteclub & Restaurant has been a staple for the last 17 years in the Bay Area night scene. Monte Carlo Diner. Located in a narrow space just off Second Avenue, its home to a back fireplace and intricate tile work, and most importantly, some great food and drinks. Mushroom conserva and cheddar. Hamilton Heights 3599 Broadway and 148th St. New application for a full liquor license for a restaurant located at 2162 Second Avenue, New York, NY . You'll enjoy great Latin music covering all genres from pop, rock, regatn, hip-hop, house, salsa, cumbia and more on two dance floors. June 8, 2021 Headliner Carne Mare This Italian chophouse from Andrew Carmellini is the latest in the collection of high-profile dining rooms on the South Street Seaport district's renovated Pier 17. Everything on the menu can be shared - not just the tapas like the patatas bravas and garlicky shrimp, but also the show-stopping paella (with seafood or pork ribs and chicken), which requires a minimum of two people to order.

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