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More: Colonial charm, contemporary fare at Duxbury's Winsor House Inn. Had a couple gin drinks which were fantastic, the winsor take all. ***Must order with food and show ID upon pick up*** The staff are so helpful and delightful. Outstanding food! Food was solid, a little bland, but very creative. Bennett spent 10 years in partnership with local restaurateurs Garrett Harker, Shore Gregory, and chef Jeremy Sewall. Grilled tuna. Switched over to four the shore (widowmaker), which as a South shore beer guy, this was awesome!Had 6 oysters and they were phenomenal - 3 ICO, and 3 Sippican from Marion - a bit less briney but good nonetheless. They were huge and were like rubber. Ate on the new beautiful patio space. Striped bass. We had a horrible table. When you're looking for some delicious american food, Winsor House Inn is the place to come in 390 Washington St. Our salad s will leave you wanting more. Luckily, Winsor House, the nationally renowned seafood companys food and hospitality flagship, allows you to slurp down this delicacy from January through December. Very very small, I should have sent them back. We love it here and it was a great spot to go to for Father's Day. But it was our anniversary and it was a special night out. We will be back! Then the adults could still have perfectly crafted cocktails and tasty brunch food. Awesome food with great vibes. Sat, Sun 10:00 am2:00 pm Our waiter Owen was so fun and offered great service ! We had a great first time at the winsor house. Service was prompt but not rushed and the food was excellent! Dinner only, Wednesdays-Sundays, 390 Washington St., Duxbury, 781-934-0991, winsorhouse.islandcreekoysters.com. Chowder is unique and delicious. Lili_Cuisine est un traiteur proposant un service de qualit pour tout vnements . Limited menu but good options. I never would have had the nerve to buy the Winsor House and try to run it without having had the experiences.. Wonderful staff. They were the kind of clams I make chowder out of. The drinks were fantastic! But it was our anniversary and it was a special night out. Chowder is unique and delicious. Adding the 8% for back of the house is a disgrace for this restaurant, and on top of the menu prices, is a crime. Brunch The music volume went way up and we could not hear each other. Spectacular! Another fabulous, fun meal at the Winsor House. A verry sweet, overly vanilla-ey "Panna Cotta" was more like a creme brulee but not bruleed. All in all, a wonderful experience, and one we would love to have again, once we have saved up some cash. They had a coloring page, an extensive kids' menu, kids' water cups, and crayons. Grilled tuna. At long last, The Winsor House at Island Creek Oysters is now open and taking reservations! We had a great first time at the winsor house. We are going back next weekend and can't wait. Our server Taryn was excellent, she made the night. First visit to Winsor House less than one-hour drive from Boston. HOURSNOW OPEN 7 DAYS A WEEK!Monday-Thursday:Raw Bar at 4PM | Dinner 5PM 9PM | Bar til 11pm, Friday-Saturday:Raw Bar at 4PM | Dinner 5PM 10PM | Bar til 11pm, Sunday:Raw Bar at 4PM | Dinner 5PM 9PM | Bar til 11pm, WEEKEND BRUNCH!Saturday & Sunday 10AM - 2PM, COME ON IN!390 Washington St.Duxbury, MA 02332(781) 934-0991. Non-personalized ads are influenced by the content youre currently viewing and your general location. Really enjoyable brunch on a Sat am. Raw oysters (ICO). To put it into to perspective, the inside of the oyster might have fit a quarter. At $45 a slice, this might be the South Shores most indulgent dessert. It's our off-hours HQ frequented by staff, growers, Duxbury locals, and acolytes from far and wide. Now that we live permanently in the area we will be back frequently! Expect to find the so-called bait toast of mackerel, wild onion puree, and sesame on ciabatta; brown butter-poached halibut with grape, dandelion green, and a rustic pistachio sauce; and skate wing and tofu cioppino with clams, hominy, and guajillo chile. Our server John T. was fantastic. The Duxbury Board of Selectmen approved the transfer of the liquor license from Weilbrenner's company, Modern Family Associates, to the Island Creek OystersFarmduring itsDec. 14 meeting. Not a great location for a table." Raw oysters (ICO). Food was awesome. We started with 24 oysters of two varieties and had a difficult time deciding which was more delicious. Its our off-hours HQ frequented by staff, growers, Duxbury locals, and acolytes from far and wide. We love The Winsor House at Island Creek Oyster Farm! All dishes expertly cooked and presented. It has received 156 reviews with an average rating of 4.3 stars. Bar We had a wonderful night. Sat 2:00 pm11:00 pm Erica, our server, described each variety for us to help us decide. Excellent service from Caitlin. Join us at the Winsor House in Duxbury where we will be chatting with attendees about aquaculture science, the harvesting process, and important issues facing the seafood industry. For instance, my 6oz Ghee-poached halibut with pine nut currant sauce and 3 skinny broccolinis was $42! Chef Jeff Whitmore, consulting chef Cosmo Goss, and beverage director Dave Cagle assembled a food and beverage menu that reflects the bounty of the sea and a memorable rum program. We all wanted to grow, and that growth led us in different directions, Bennett says. We also use cookies and data to tailor the experience to be age-appropriate, if relevant. We tried PEI and Duxbury oysters, chowder and 2 different fish entrees. Beautiful restaurant serving local and amazing oysters and other delicious food! 0:41. This is the third hospitality concept from Island Creek Oysters, which includes the farms waterfront Raw Bar and Portlands The Shop. The Winsor House; 390 Washington St., Duxbury; Sundays, Wednesday, Thursdays from 4 p.m. to 9 p.m., Fridays and Saturdays from 4 p.m. to 10 p.m.; winsorhouse.islandcreekoysters.com. The four of us ate outside on a day that went from rainy to sunny, just in time for a fabulous dinner. We had dinner for the first time at The Windsor House. When they took over, the pair restoredthe building andput in new electrical wiring,gas lines and plumbing lines. Great food and great experience! Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Find company research, competitor information, contact details & financial data for KIABI LOGISTIQUE of HEM, HAUTS DE FRANCE. Will definitely be back. The Winsor House at Island Creek Oyster Farm at 390 Washington St, Duxbury MA 02332 - hours, address, map, directions, phone number, customer ratings and comments. be sure to have the Chocolate Cake! Will be going back! Would recommend. This place is a gem! At the farm, our goal has always been to go towork everyday to do the thing we are most passionate about growing oysters and building community and to share that passion with others. Even if youre not hankering for something briny, the restaurants full menu of creative seafood dishes (think: delicate ghee-poached halibut) and the cozy, tavern-like atmosphere will keep you coming back for more. Book now at The Winsor House at Island Creek Oyster Farm in Duxbury, MA. The music volume went way up and we could not hear each other. They were the sixth generation of owners. The food was incredible and presented very creatively. Although very busy our waitress took very good care of us. The waitstaff was great. Haute Living 2023 - All content and source 2019 Haute Living |, How Neel Dhingra Helps Real Estate Professionals Establish A, The Hottest Restaurants In L.A. The location is beautiful. Learn about The Winsor House at Island Creek Oyster Farm - Island Creek Oysters at 390 Washington St, Duxbury, MA 02332. Reservations are now available on OpenTable. Caitlyn, our server, was excellent- knew the wine and the food; made great recommendations! Suggest an Edit, best nights on thursday, friday, saturday. Perfect for families! The food was excellent, but not worth the prices charged, IMO. Your team works very well together and I am proud to have such a fantastic restaurant in the town we now call home. I had their amazing ($1.50!) The Winsor House is Island Creek's food and hospitality flagship. oysters and my husband and I both also got an entree. Island Creek Oyster Bar in Kenmore Square, which Bennett founded with restaurateurs Shore Gregory, Garrett Harker, and Jeremy Sewall, closed in February; the partners have since gone their separate ways. The small plates were great! The rest of the meal was also perfectly presented and flavorful, and each dish had unique and interesting, combinations of flavors. Bennett was raised in Duxbury and spent years working on the Bay digging mussels, razor clams, and steamers. Erica, our server, described each variety for us to help us decide. After a months-long shuttering for major renovations, the place will reopen in time for that annual tradition again this yearbut when it does, it will look a little different. Fri, Sat 5:00 pm10:00 pm, http://winsorhouse.islandcreekoysters.com/, Bar/Lounge, Cocktails, Counter Seating, Full Bar, Indoor Fireplace, Outdoor Firepit, Patio/Outdoor Dining, Wine, Reviews can only be made by diners who have eaten at this restaurant. Awesome food with great vibes. Ate on the new beautiful patio space. Everything was delicious and Tarren was a great waitress. My husband and I made reservations for brunch post-oyster farm tour which was slated to end at the time of our reservation. Built in 1803 by the Winsors, a fishing and merchant family who found success in Duxburys bourgeoning shipping industry, the Winsor House has long served as an iconic landmark in the community. After college, he bought some of New Englands earliest clam seed from a hatchery on Cape Cod and decided to try his hand at growing quahogs. Absolutely delicious! Fri 4:00 pm11:00 pm Everything was well prepared and delicious. Main courses were also liked by everyone at our table. This week the world-renowned seafood company will reopen the Winsor House, a historic Duxbury tavern, with an all-new shucking counter, rum-soaked bar, and caviar-topped crme frache ice crea m. The bread was stale and cold, for $8! So perfect. Room was a tad noisy which made it hard to hear some conversations at the large table. The Winsor House At Island Creek Oyster Farm 390 Washington St, Duxbury, USA, DUXBURY, United States. Excellent service from Caitlin. We all agreed that the oysters we enjoyed were some of the best we'd every eaten. Charles Weilbrenner and his wife, Holly Safford, sold the .

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