how to make fire roasted chickenespn conference usa football teams 2023

Rinse the chicken inside and out. Once the chicken is nice and dry, stuff it with aromaticsthe herbs and citrus. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! If you make this, please leave a review and rating letting us know how you liked this recipe! Apply Now. Pulse until Triscuits are crumb size. The music included in the intro and exit clips on this video was created from the royalty free \"Cold Metal (SS_181)\" or \"Blues to Go (SS_180) tracks included with Sonifire Pro 5 plugin from Sonic Desktop Publishing (http://www.smartsound.com) for Adobe Premiere Elements version 10 software. **To watch me COOK FOR 28 STRAIGHT DAYS (!) Campfire cooking is some of my FAVORITE cooking- and eating! To truss a chicken, cut about a 3-foot length of heatproof butcher's twine. Repeat these steps to remove the second thigh and drumstick. No thermometers or probes involved. ", Editorial contributions by Corey Williams, 1 (3 pound) whole chicken, giblets removed. In a large bowl, stir together the ketchup, vinegar, Worcestershire, paprika, garlic powder and cayenne. Remove the chicken from the fire, cut them into small pieces, dip them in the remaining green masala chutney and enjoy. I know that most of you are comple. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Leave the chicken in the oven for another 30 minutes. How To Spatchcock And Roast The Juiciest Chicken Ever, 8 Genius Tips from Jacques Ppin for Making Better Chicken. Learn the technique and the recipe and I'll also show you how to make jeweled rice in a Dutch oven on the campfire too. For extra-crispy skin, return the bird to the refrigerator and let it air-dry for another hour, or overnight, before roasting. I am wondering if I can make this into a stir-fry type thing? Separate the drumstick from the thigh by slicing along the drumstick curve until you reach the joint. ", "The family LOVES it it's always juicy and tender," raves one Allrecipes community member. This creates the crispiest skin. High-heat method (this creates a crispy, darker skin): Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Lets get roasting! Chicken drumsticks will take longer to cook, about 35 to 40 minutes at 450 F degrees. Is your mouth watering yet? Marinate the Chicken. Our guide to trussing a chicken has photos showing each step. As such, a steady temperature can be maintained even on a grill. This is a super easy and delicious dinner. Finish by pulling the wing away from the body and cutting through the joint. Can this recipe be used for boneless oven baked pork chops also or it just works best with chicken breast. Allow your leftover roast chicken to cool completely, then store it in an airtight container in the refrigerator for up to four days. can you throw this on the grill as well ? "This was great," reviewer roz says. Join me in the forest kitchen for the BEST grilled chicken on a campfire I've ever had. And avocado. Preheat the oven to 350 degrees F (175 degrees C). I serve it with Jasmin rice and stir fried green beans. This isnt the best method of checking the chickens doneness because it releases the chicken juices, making your roast dry. Flip the chicken over and tie the string around the wings. Some add paprika, others garlic, apple cider vinegar, poultry seasoning and some use raw egg instead of mayonnaise even though mayo is actually raw egg. Seal the bag and move around vigorously for 1 to 2 minutes to distribute the honey and dissolve the . We ain't trying to rely on going to restaurants on Sundays. whole chicken, 5 to 5 pounds, 1 teaspoon Prepare your grill for cooking over medium heat (400F). It was so good and easy. Salting the chicken creates a dry brine when combined with the meats natural juices. Put into the fire. Turned out great. It was so good. Let us know how it all turns out! The key to this recipe is plenty of foil. Try this recipe for Butterflied Roast Chicken with Lemon and Rosemary. If you have any experience at all with starter fluid, then you are fully aware that when the coals ash over completely that there is no aroma or other content of that starter fluid left behind. Pat this mixture all over the chicken, making sure to get all the sides and nooks and crannies. If the pan has a rack, you can place the chicken on the rack before putting it on top of the vegetables. any suggestions? Cook until grill marks appear, about 2 minutes. Its something we make at least a couple times a week in my household. Youll also want to avoid overcooking the chicken. This four-ingredient recipe by Mark Bittman reliably produces juicy meat and. Get your Big Green Egg or grill up to 350f on indirect heat and cook for 30 minutes. Cook, stirring occasionally with a wooden spoon, until the sauce slightly thickens. Use a. Heat vegetable oil in a large skillet over medium high heat. Pat the chicken dry and pound to an even -inch thickness, if necessary. freshly ground black pepper, 1 Check the chicken is cooked though by making a split with a knife where the thigh meets the breast. Pre-heat oven to 350. Cut celery into 3 or 4 pieces; place in the chicken cavity. Pollo Mechado (Shredded Chicken) View Recipe. Prop your chicken up on a base of crumpled aluminum foil, or layer the bottom of a sturdy pan with coarsely chopped veggies like potatoes, carrots and onions. Cooking chicken over the fire with primitive methods and perfectly natural ingredients will make anyone go crazy. UPDATE ***** 6/17/2019Please lay off the comments about the use of lighter fluid in these Pit Barrel Cooker videos. Learn th. Place the lemon wedges and the rosemary sprigs inside the cavity of the chicken (make sure you remove the bag of giblets!). This is not an essential step, but it does make the chicken slightly easier to handle, and it helps hold the stuffing in if you've stuffed the chicken. Thaw it in the refrigerator before reheating it. Prepare the spit and grill. When I told you we make this a couple times a week I wasnt lying. Step 1. Use this chart to determine how long to roast your chicken: NOTE: These times are for unstuffed whole (not spatchcocked) birds. "The gravy from the drippings is perfect. If you're not brining, simply pat the chicken dry with paper towels to remove extra moisture and help the skin brown. Catch all those tasty juices to make a pan sauce by using a, Speaking of carving, youll want to be sure your knife is super sharp. Wrapping it in aluminum foil will work in a pinch, but exposure to air will dry out the chicken and ruin its flavor. Liberally salt and. Incorporate paste into the simmering sauce. Dont be afraid to carveits easier than you think! Remove the breast meat by making a deep, vertical cut along the breastbone. It was delicious and will be on the menu regularly in the future! Place 3 tablespoons of butter in chicken cavity; arrange dollops of remaining butter on the outside of chicken. So why Firecracker Chicken? Before You Begin! When done, the internal temperature should read 165 in the breast or 175 in the thigh. Crispy, fragrant roast chicken skin is delicious, but can be fatty. That said, you can try cutting into the thickest part of the chicken. Are you sure you want to remove the following product from the cart? Also remove the giblets, it there are any. WHOLE ROASTED CHICKEN | Cooking on a Campfire in the ForestThis week we're taking a look at something very basic - the whole roasted chicken. My family loved this recipe. https://www.jocooks.com/recipes/instant-pot-chicken-breast/. Rates as low as 0% APR financing with Affirm. Place the chicken and veggies on a sheet of aluminium foil. Explore. Repeat these steps to remove the second breast. 1 teaspoon chilli flakes; 1/2 teaspoon paprika; 1 teaspoon lime zest; 2 teaspoon canola oil/ rapeseed oil; 2 pinches powdered black pepper Add the chicken to a hot skillet. Refrigerate for 4 to 5 hours. Home Recipes Ingredients Meat & Poultry Chicken. For easier cleanup, you can line the pan with aluminum foil. Take the chicken out again and drain any further juices. Avocado? Happy cooking! The Taste of Home Test Kitchen has the tips and tricks you need to make roast chicken taste just as good as Moms. That doesnt mean we can skip seasoning the outside, though. Blend until the ingredients are well combined, and garlic and jalapeo is finely minced into the liquid. Before you do anything, take the bird from its packaging and pat it dry with paper towels. "I used can chicken and added cumin and put them on arepas. Please read and accept our website Terms and Privacy Policy to post a comment. While chicken poaches, heat extra-virgin olive oil in a medium soup pot or deep skillet over medium-high heat. Its a dinner worthy of a special occasion, but it also works as a weeknight dinner. Ingredients Steps: Bring broth to a simmer and add chicken tenders, poach 6 to 7 minutes with a bay leaf. Dry chicken thoroughly with paper towels. Allow to brown and cook on each side 6 mins. Pull the leg away from the body and slice through the hip joint, removing the thigh and drumstick in one piece. There is only one thing I would do differently flay the chicken breast so it wasnt so thick. Preheat oven to 425 degrees F. Whisk lemon zest, lemon juice, garlic, oregano, jalapenos, oil and salt in a 9-by-13-inch glass baking dish. The wing tips tend to burn and they dont have much meat, so either cut them o or tuck the tips under the back of the chicken. I make a triple recipe for leftovers. **********************************I decided to cook chicken, and a lot of it, on my first food run with the Pit Barrel Cooker. 25 Jun 2023 15:30:07 We used heavy duty aluminum foil and wrapped the chicken 6 times. With a roasting rack, the chicken won't be resting in its own drippings, which will give you crispier skin. Your daily values may be higher or lower depending on your calorie needs. The wing tips tend to burn and they don't have much meat, so either cut them o or tuck the tips under the back of the chicken. How to Make Pollo Asado - the Recipe Method. Then chop up the lemons into medium-sized chunks. Place the mixed chicken into the refrigerator for 1 hour. Baked chicken is one of my go to dishes whenever I need a quick dinner or lunch. This whole chicken requires a lot of flavor to permeate all the meat. Learning how to roast a chicken sounds intimidating, but you dont need to fret. Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Brining is one secret to really flavorful, juicy roast chicken. Once the chicken has finished cooking, let it stand at room temperature for at least 15 minutes before carving. Fresh hot tortilla chips? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, How to Roast Chicken: Tips and Techniques, 30 Best Side Dishes for Chicken, No Matter How You Cook It. When it comes to Sunday suppers, roast chicken is one of the classics. Then loop the string back to the top of the ankles. "I add butter under the skin mixed with seasoning. Video: How to Make Chicken Tortilla Soup How to Make Chicken Tortilla Soup Facebook: https://www.facebook.com/BBQPitmasterXInstagram: https://www.instagram.com/pitmasterx/?hl=nlTikTok: https://www.tiktok.com/@pitmasterxBecome a YouTube MEMBER: PITMASTERX: https://www.youtube.com/channel/UC_kARM8MBLDBxZQuZeYYQdQ/sponsor(YouTube takes 30% of the membership)************************************************** JOIN the PitmasterX community: https://discord.gg/4N6ZHxp Get PitmasterX MERCH: https://pitmasterx.creator-spring.com Become a Patreon: https://www.patreon.com/pitmasterx (Patreon takes 5% of the pledges)************************************************** VIDEO EQUIPMENT- Cameras: https://amzn.to/3kUEEnC- Lighting: https://amzn.to/37vYt1p- Audio: https://amzn.to/3FvRiTz************************************************** CHECK OUT OUR TEAMCinematographer - Morrison Hulshof - https://www.instagram.com/morrisonhulshof/Video editor - Jim van Raan - https://www.instagram.com/jimvvraan/************************************************** My Music: http://share.epidemicsound.com/pWhWl************************************************** KEYWORDSKEEPONGRILLING, eetsmakelijk, BBQ, PitmasterX, RoelWestra, Barbecue chicken beercan chicken recipe roasted spitroasted woodfire grill polar metalli grill grilled chicken roast garlic butter stuffed chicken recipe cooking pitmaster x pitmasterx bbq barbecue chicken recipe sauce garlic chicken how to cook how to roast chicken charcoal grill outdoor cooking finnish grill bbq eastern dish recipe slowroast ************************************************** Thank you so much for watching see you on the next video! As a bonus, salt also seasons the bird, making it more flavorful. Check out our complete guide on how to carve a chicken. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wedges of aromatic fruit such as lemons or oranges will perfume the bird as it roasts, infusing the meat and the pan juices with extra flavor. A chicken roasted with nothing but salt, pepper, and butter is very tasty indeed. Also try serving in a roll (1 per chicken breast) with shredded crisp lettuce and mayo and a sprinkle of finely sliced mild red chilli. And as with the chicken itself, make sure the stuffing reaches a temperature of at least 165 degrees F (74 degrees C). Place chicken in a roasting pan; season generously inside and out with onion powder, salt, and pepper. Learn how to make perfect roast chicken right in your own kitchen. Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Trim off any excess twine. Estimated values based on one serving size. Have a recipe of your own to share?Submit your recipe. My kids and myself enjoyed it. I'm totally happy with the results of this cook!Visit my blog at http://www.mancavemeals.netVisit my Facebook page at http://www.facebook.com/mancavemealsVisit my Kamado Cooking Forum at http://www.kamadoguru.comCopyright/Usage Info:All video and/or still imagery in this production, including intro and exit clips was created by John Setzler / Man Cave Meals. Super simple and so delicious. Remove any excess fat from the inside of the cavity. In a food processor add the Triscuits,red pepper flakes (optional) and the Salt & pepper. My kids loved it! Combine the cornstarch and water in a separate container to form a thick paste. I'm going to te. Add in the chicken and a few handfuls of tortilla chips. For more on brining your bird, check out How to Brine Turkey. Pinterest. Place a long piece of string underneath the legs and tail, pulling it so it has an equal length on each side. Prepare oven: Preheat your oven to 450 F degrees. All you need to do is follow the instructions from the Instant Pot Chicken Breast recipe below, make the sauce, then add the cooked chicken with the sauce back in the Instant Pot for another 5 minutes. Thanks for doing a recipe I didnt have to add extra spices to! Bake the bird, uncovered, in a 350F oven for at least two hours (it may take up to two hours and 45 minutes if you have a larger bird). It only needs 30 minutes (or as long as 12 hours) to create a protective layer. Remove and discard the plastic pop-up timer from chicken if there is one. Instructions. An incredibly easy Baked Firecracker Chicken recipe that can be on your dinner table in 30 minutes with the most delicious sweet and spicy sauce. I used our Traeger at 450 degrees, taking them off at 155 degrees internal temperature. So here it is. Tent with foil to keep the chicken warm. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I'm definitely going to make this chicken again and I may add garlic and thyme next time. Weve got plenty of amazing roast chicken recipes in our archives, but lets start with one of our Test Kitchens favorites: Sundays Best Chicken from Arizona reader Amy Jenkins. Remove any excess fat from the inside of the cavity. Sprinkle salt over the top of the chicken. We like using stainless-steel roasting pans because theyre lightweight and dont react to acidic ingredients. The temperature of the meat will continue to rise slightly when you pull it out of the oven (this is called "carryover cooking"), so if the thermometer shows a few degrees below the target, give it a few minutes to rest the internal temperature might still rise to at least 165 degrees F (74 degrees C). This helps our business thrive & continue providing free recipes. Add the beer and 2 quarts cold water. Where relevant, we recommend using your own nutrition calculations. Flip chicken. Remove any excess fat and leftover pin feathers and pat the outside dry. Pound boneless, skinless chicken breasts between two layers of plastic wrap to an even thickness, about 1/2 inch. RT @_surfresh: I want y'all to love some recipes master a chicken recipe, master a fire mac & cheese recipe, find out how big mama make her greens before it's too late. I know that most of you are completely unaware that when the PBC first came out, this was the recommended method for starting it up. Next, place the mixture into a medium saucepan, and simmer over medium heat for about 5 minutes. Combine paprika, onion powder, salt, garlic powder, rosemary, pepper, and oregano in a small bowl and mix well. To learn how we use your information, see our privacy policy. Cilantro? Next, learn how to repurpose leftover chicken with these easy rotisserie chicken recipes. This works a well if you marinate the chicken in the fridge for 4 hours or more as the oil and chili flavour the chicken breast more. It was delicious with orange rice. If the chicken starts to get too dark before it reaches the proper internal temperature, you can tent a piece of foil over the top to protect the skin from burning. This recipe is super simple and oh so delicious. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Crisscross the string near the chickens cavity. Remove and discard the lemons and rosemary from the chicken cavity before carving. (Weve even used corn, like in this Roasted Chicken with Vegetables recipe.). If you aren't aware of that, then you should be. How To Hang Chicken Over Open Fire | Hang-Roasted. Place the Triscuit crumbs in a shallow dish. The marinade is a simple vinegar-based sauce that differs from person to person. Truss the chicken to make it evenly compacted and to protect the top of the breasts with the ends of the drumsticks. This was very delicious. In a large ziplock bag, place the quartered chicken and spice mix. Slip the chickens into the brine; if necessary weight them with a heavy plate to keep them submerged. Mix together 1/2 cup olive oil, citrus juices (orange and lime juice), vinegar, garlic, sazon, achiote, paprika, oregano, cumin, red pepper flakes and a bit of salt and pepper in a large bowl. hhchan. Top with butter and thyme. The drier the skin, the crispier and more delicious it will be. The result is a juicy, tender, golden brown roast thats perfect when paired with roasted vegetables and a crisp side salad. Working one at a time, dredge chicken in flour, dip into eggs, then dredge in flour again, pressing to coat. If using plastic bag, roll with rolling pin to crush. We make this chicken often because this firecracker sauce is to die for! A traditional Venezuelan recipe with shredded chicken, capers, garlic, tomato, and a snap of sherry. The PBC company has since changed their instructions and it was probably because of the mass lack of knowledge and unwillingness to use starter fluid properly. Just the right amount of heat vs sweet. Toss to combine, covering everything with the sauce. Flip the leg over to get a better view of where the two pieces meet. Salt is crucial for a deliciously crisp skin. Our Test Kitchen experts have a few tips for seasoning meat like a pro: In this recipe, the chicken gets a good dose of seasoning from the lemons and rosemary inside the cavity. You definitely can! kosher salt, teaspoon Split a stick so that you can pierce a sharp small stick with chicken along. Chop up fresh herbs and tuck them under the chicken's skin along with a few pats of butter, or stuff sprigs into the chicken cavity along with quartered onions and cloves of garlic. Join me in the forest kitchen for the BEST grilled chicken on a campfire I've ever had. Presuming chicken should be room temp before baking? I did make extra sauce. Menu Description: "Chicken breast tenderloins sauteed with bell peppers, roasted garlic and onions in a garlic cream sauce over angel hair." This dish is a big favorite of Olive Garden regulars. It's your birthday, the anniversary of the day you triumphantly escaped from your . fresh herb sprigs (optional), Lemon-Oregano Chicken Kabobs over Confetti Rice. I use 4 or 5 different seasoning mixes on chicken regularly and this one is going to become part of that rotation. UPDATE *********** 6/17/2019Please lay off the comments about the use of lighter fluid in these Pit Barrel Cooker videos. Please read my disclosure policy. It takes hours. Reheat thoroughly in the oven or in the microwave. Hold one end of the string in each hand, and loop the center of the string underneath the chicken's tail. Over very low heat, melt butter and whisk with basil, lime zest, sriracha sauce, and garlic. Then loop the string back to the top of the ankles. Preheat the oven to 425 degrees F. Remove the chicken giblets. The deck of my . Then cut in an angled, downward motion underneath the breast towards the horizontal cut. Heat a large pan with oil over high heat. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Because you guys love my Firecracker Salmon recipe and you always write to me and ask me how to make it with chicken breast. Cooking chicken over the fire with primitive methods and perfectly natural ingredients will make anyone go crazy. This ensures that hot air will circulate around the chicken, giving every inch a crispy, golden brown bake. Birds Eye Fire Roast." For a Southwestern flavor, try chile powder or pureed fresh chiles, cumin, and sage. Remove the wing tip, if desired. You should let it soak for at least one hour, but no longer than five or six hours. 2. Brush grates with vegetable oil. As it cooks, baste the chicken occasionally with the drippings that collect at the bottom of the pan. Bake until the chicken is cooked through and no longer pink in the middle, 25 to 30 minutes. Olive oil or butter can be rubbed on the chicken before adding the spices. Put the chicken and gravy over rice and had a side of fresh steamed veggies. (Do not add the extra 15 minutes to the cooking time as with the regular method.). Season all over with salt and pepper, then add to the bowl of barbecue sauce and turn to coat. Discover recipes, home ideas, style inspiration and other ideas to try. At Ensenada, named, in part, for a port city in Baja California, he serves a butterflied fish al pastor, befitting the "mariscos y mezcales" theme, with tortillas so diners can assemble their . Tilt the chicken over the roasting pan to empty any excess juices from the cavity (and use them to make. Youre looking for ones that can stand up to the chickens long cook time. 1. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. Cover with aluminum foil and allow to rest for about 30 minutes before serving. All you need is a roasting pan (or a rimmed baking sheet in a pinch) and an instant-read meat thermometer. Here are some other great suggestions: Leftoverscan be refrigerated for up to 5 days or frozen in an air tight container for up to 3 months. 2. We may earn a commission from your purchases. Roasted Butternut Squash. No need to rinse the bird, simply pat dry as needed and proceed with the recipe of your choice. We generally like to roast our chicken uncovered so the skin crisps up and turns an appealing golden brown. I love this recipe! Lay the chicken on a clean surface with the breast facing up. Dont worry if you dont have one; you can also roast chicken in a Dutch oven, a rimmed baking sheet, a casserole dish or a cast-iron skillet. The best way tell when the chicken is cooked is by using a meat thermometer.The breast is cooked when its completely opaque all the way through and registers 165 to 170 F on an instant-read thermometer. Sally Vargas Tortilla soup encompasses all the things I love best in Mexican cooking. When the chicken is completely cooled, place it in an airtight container or freezer-safe bag, squeezing out as much air as possible. Think of something you're intolike "easy chicken dinner"and see what you find. 2. Place the chicken over medium heat and let it roast for an hour or so, until the internal temperature in the breast reaches 165F. We love the combination of lemon and rosemary in this recipe, but if you want to switch things up a bit, here are some other ways to season a roast chicken: Check out some more of our best roast chicken recipes. Directions. Build your campfire up before starting this chicken. We love seeing what you made! After 15 minutes, turn the chicken over. I threw everything in a pot and cooked it. Bake for 45 minutes, or chicken is completely cooked. Loosen the breast meat by making a long, horizontal cut from the top of the wing to the point where the leg used to meet the breast. Set aside. The chicken will get cooked perfectly with the rich flavour of the green masala. After 15 more minutes, flip it again. This elevates the chickenjust like a rack. Bake chicken uncovered in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour and 15 minutes. Catch the ends of the legs inside the string, then cross the string over the chicken's breast, making an X. Loop the string under and around the wings, then tie the string snugly in a knot across the middle of the breast. Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 2 minutes on each side. But it's also easy to build on these basic flavors. Directions. Preheat oven to 350 degrees F (175 degrees C). Place chicken, onion, and celery in a Dutch oven. Marinate for 1 hour or overnight. The whole family liked it. Season inside and out with salt and pepper. Taste of Home is America's #1 cooking magazine. Marinate for 1 hour or overnight. Stuff the lemon, garlic, thyme and rosemary into the cavity of the chicken. I also used the \"All-Purpose Rub\" that came with the PBC to season this chicken and I must say that it's a winner! Preheat the oven to 400 degrees F (200 degrees C). Let's get started! Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. This hearty dish is packed with tender chicken, savory veggies, and a mouthwatering sauce that'll have you craving s'more. When you get on your high horse about starter fluid, you are showing your lack of knowledge about proper use of it. Cut chicken into serving pieces and serve warm. Add bacon and cook until crisp then remove with slotted spoon. Lightly coat the surface of the chicken with good olive oil and season inside and out with salt and pepper, especially the outside of the chicken skin. 1 kilograms chicken; For Marination. Trying to find new boneless breast recipes as they are better for you but avoiding the dry and tasteless. After 1 hour, pull chicken out of the refrigerator and place evenly on skewers. This cooling period allows the proteins to relax and let moisture in, giving you a juicy, tender bird.

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