broccoli and feta soupespn conference usa football teams 2023

This is definitely gonna be on my list to make more often! This is the kind of cookbook I loveones that are completely inspiring, that I find myself turning to again and again. Simmer for 20 to 25 minutes before removing from the heat. So naturally, when I found out Nina Olsson released a new cookbook, Feasts of Veg, I was pretty certain Id love itand, spoiler alert, I did. Cheers! but tricky to not burn. Trim and roughly chop the celery and broccoli. We loved it! I love the lemon and heavy cream add ins too! Just made it for lunch and it is so good! I added tiny pieces of shredded chicken breast and the chili flakes halfway through the pasta cooking time as well as added some heavy cream at the end. Thank you for making healthy easy and delicious! Everytime I took a bite I was hum..mhhm mhhh so good. Cannot get enough of it. Easy to make This soup is simple to prepare in one pot with just a handful of ingredients. Cover your pot and cook for 30 minutes. Be in the know on current and upcoming trends. Add the garlic and red chili flakes and continue to cook for another minute. 1 head of broccoli, about 400g. soooo good! Have top-notch advice and tips delivered directly to you. Hi Lori, thanks for sharing the feedback and your kindness! The independent acknowledgement that the Clover Mama Afrika project receives is a testament of the hard work, dedication, and support towards the success of the project. Hi Alyssa! 1 teaspoon poppy seeds. My son, the vegan in the family, couldnt get enough and we, the non-vegans, helped him scraped the soup pot! I read the comments below and also added lemon zest which was a great addition. Reduce heat to low and simmer partially covered, until potato is soft, about 10 minutes. Step 2 Put olive oil in a small skillet on high heat, add red pepper and then dried red-pepper flakes. Love your name! My husband (who always complains when I try and feed him soup) scraped the bottom of his bowl and got up for seconds. This was so good and super easy to make!! Hi Christina, happy it was enjoyed! Add 1/3 cup parsley and 1/3 cup feta. And the Chai Carrot Cake? Thank you for the feedback!! This creamy broccoli soup, made with potatoes, broccoli, and vegetable stock, is rich, velvety, and comforting as heck. If I could have this every day I would! So easy and delicious!!! My recipes are down-to-earth, easy to make, and always delicious! Hi, this web browser has Javascript disabled. Thank you for trying out my recipes and ofc rating them! Easy to make! Hi Kevi, glad it was enjoyed (especially by your mama)! They sound delicious for the days I got meatless. I did add a bit of heavy whipping cream and a little extra chicken broth (I used all my home made turkey broth) to make sure there was enough broth. Will make again its delicious!!! Glad you liked the dish in the end even though it thickened up on you! Will become a regular meal at out home. Drain, rinse with cold water, break into small florets and cut up the stem parts coarsely. Make it vegan by leaving out the feta or adding in dairy free feta. Thanks! Your email address will not be published. Super quick and easy to make. Its now a staple in our house! So easy and delicious! crumbled, or vegan yogurt mixed with 1 tablespoon nutritional yeast, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email a link to a friend (Opens in new window), Quick and Easy Grilled Cheese Sandwich + Creamy Tomato Soup, Nourishing Shiitake, Miso, Spinach + Tofu Soup, Restoring Carrot Soup with Ginger and Miso, A Refreshing Strawberry Soup + How to Use the Leftovers, These Greens and Mushroom Stuffed Shells Are the Perfect Freezer Meal, Instant Pot Wild Rice with Creamy Mushroom Sauce, Healthy Lunch Wrap with Sunflower Seed Spread. Healthy and nutritious Broccoli is a great source of vitamins and minerals, including vitamins C and K, as well as fiber and antioxidants. How much broccoli is 2 crowns? Perfect for cold weather or even one you can enjoy on the warmer days. I dont ever eat broccoli and I cant say enough good things about this soup, Can you add other veggies to this? Hi Georgina! Any advice? This is absolutely delicious and so easy to make. This recipe is so delicious! Thank you for this recipe! What would you serve with this? Thank you for sharing with us. Let it sear for at least one minute so it gets a nice brown char. Its amazing with the chicken! Uncover and sprinkle on your feta. I dont know how I came across your recipe, Im just glad I did! Ok I am a queen of soups, this one was new to me and SO GOOD, I even used frozen broccoli and it was fine. Add the drained beans and stock. Cover and cook for 10-15 minutes or until tomatoes are tender. Incredibly delicious! Love to read that KJ! Hi Rita, Glad you enjoyed the soup! Glad you liked the soup! I absolutely love the vibrant green color and the salty bite from the feta. Such a yummy and satisfying soup! Made it vegan by using vegan feta and vegetable broth. One lady shared that she used potato chunks instead of the orzo too! Red pepper flakes on top are a must. Tonight made it with your Greek salmon, paired perf! Working in batches (I used an immersion blender right in the pot) carefully puree the soup with the parsley leaves and feta. Add a drizzle of olive oil and fry the shallots for 5 to 6 minutes, stirring. I made this soup on Sunday night & just now eating it, its delicious but mine didnt come out soup-like. Hi Abby, Im so sorry about that! Just made this with my daughter for lunch. Step 1. Once the pasta is al dente, turn off the heat and stir in the crumbled feta and parsley. Hi Kara, Im glad you enjoyed this soup! Thank you for sharing! I did find the soup a little bland, so I added some rosemary and thyme to make it a little more interesting. I continue to make this soup over and over again because its so delicious! Cant wait to try! It is now in the regular weekly dinner rotation. Its definitely going into my recipe book as a favorite!!! Hi Frankie! Pour in the broth and water along with the salt, pepper and garlic cloves. This delicious and healthy recipe of broccoli and feta cheese soup served with a slice of rye or wholemeal bread can be an effective lunch or brunch for weig. Hi Sarah, Yes frozen broccoli will work too. Adapted from Nina Olsson | Feasts of Veg | Kyle Books, 2018 Another new favorite way to eat broccoli! As an Amazon Associate, I earn from qualifying purchases. Im not sure but I know this is one of my favorite soups ever! every week! It really doesnt need anything else but if you want to make it into a full meal try adding vegan meatballs & a bunch of homemade croutons . I like to made ahead. Delicious and simple! Hi Roslynn, I did not saute the garlic here first. Put all the ingredients for the feta cream in a blender or food processor and blend until smooth. My family loved it w French bread too. Add Feta cheese and broccoli to the soup mixture. You can also drizzle some extra virgin. This recipe came across at the perfect time I saw it on instagram after accidentally acquiring a TON of broccoli (thanks instacart). Maria. Amazing. In a large, heavy-bottom pot, warm the olive oil over medium heat. Slice thickly, reserving any juices. Serve with fresh dill, lemon slices and a drizzle of olive oil. Add additional stock or water if necessary. Cook for 10-12 minutes until the pasta is al dente. ha ha ha ill keep trying other options because its so worth it! Absolutely delicious! I made this tonight for dinner with rice and it was wonderful! Hi Sara, Thank you so much! Definitely adding to the favorite recipe list! Follow Skinny Spatula onInstagram,Facebook, andPinterest! Hi Em, FANTASTIC! The second time I didnt have orzo so I used penne and I added a shallot. Peel the skin off and remove the seeds and any pith from inside. For a gluten-free soup, use quinoa instead of pasta or simply skip it altogether. Season with salt and pepper. amzn_assoc_asins = "1909487880"; amzn_assoc_ad_mode = "manual"; I substituted brown rice for the orzo which required a bit more cooking time. If I sub long grain rice for the orzo, how long does it need to cook (Im sure it will need more than 15 minutes)? Here is a fresh take on a Spring soup from The Clever Cookbook by Emilie Raffa. celery, heavy cream, dried cranberries, crumbled feta, roasted pepitas and 6 more. Topped it with red pepper flakes and olive oil as recommended. 5 . Thanks for sharing with us! We made it vegan with vegetable broth and vegan feta and topped with pesto olive oil. To cook the broccoli, pour 1 litre of water into a saucepan and bring to boil. Broccoli feta soupis a creamy, nutritious treat that will make you feel all warm and cozy. salt and 1/4 tsp. Bring the mixture to a boil, then reduce the heat to a simmer. Made me smile! I LOVE reading that your young daughter made this ON HER OWN! Very versatile recipe. Make sure you keep the simmer low and the pot covered. Im so excited to make this! Im all set! I also tried this recipe using cauliflower instead of broccoli and it too was so delicious. I didnt add any salt and it was too salty so added a bit of water at the end to balance it out, maybe it was the feta or broth so just keep that in mind! I used quinoa instead of orzo. We both loved it. Heat a large Dutch oven or pot over medium-high and add the olive oil. This Broccoli Feta Soup is a quick and easy 30-minute recipe made with fresh broccoli florets, onions, garlic, and gold potatoes that are then finished with salty feta cheese. Should I have cooked the Orzo in a separate pot & added orzo once I ladled soup in bowl? I will continue to experiment with this recipe to add just a tad more flavor to it. Stay up to date with the latest trends that matter to you most. Loved this easy dish! Thanks for the rating too! Thanks for the kind feedback! SEE MORE >>. we eat it today for the second time. Just made this!! Bring to a boil and then simmer for 30 minutes, covered. My 9yo daughter helped me cook and I think that added to her enjoyment but she made so many yum noises while eating. Yukon gold potato: This adds some great flavor and contributes to the creamy flavor. Add potato and stir to combine. I added a couple tablespoons of lemon juice while the pasta was cooking, added ~1 pound of shredded chicken (after everything was cooked, and of course used Dodoni feta which hands down is THE BEST feta. Bring to boil stirring until smooth and thickened. Easy & delicious. so easy to make and very tasty. Luckily theres enough leftover for her lunch tomorrow! this soup was awesome!! Its summer here in Australia so not exactly soup weather but once I saw your recipe, I knew I had to give it a crack. Im GF, too. The Watch OWN app is free and available to you as part of your OWN subscription through a participating TV provider. Delish. Thank you for swinging by Hungry Happens! Thank you. Join me in sharing my familys delicious Greek recipes and so much more! As a result, several features will be disabled. Step 1 Heat the oven to 400 degrees with a rack set in the lower third. STEP 2. You can of course opt out at any time. Going to make this today! This was so good and hearty. I added a LOT of red pepper flakes to make up for the lack of flavor, and that did help. 216 149.6K 545 21.2K Watch more exciting videos on TikTok Watch more exciting videos on TikTok Watch now @hungryhappens Broccoli Feta Soup (simple recipe is on my site: HungryHappens.Net) Add broccoli and cook until barely tender, about 4 minutes. Instructions. Delicious and nutritious! What I have on hand. The feta and little bit of lemon keep it refreshing! I made the soup extra hearty by adding a handful of ditalini, but you can definitely skip the pasta for a low-carb version. When plating your soup, you MUST drizzle some olive oil on the top in my household you drizzled olive oil on everything. Use two baking sheets if necessary. Use the stems too. Saw it on Instagram and now my daughter and I have both made it and loved it! Thats your broth and Ive used it more times then not and the dish tastes just as good. And thank you for the rating! I ended up making this for dinner tonight and it was fantastic! Cook, stirring constantly until soft. coarse salt and freshly ground black pepper, 1 large Yukon Gold potato, skin on, about 1 1/2 cups, 4 cups of chicken stock, plus more as needed, 1/3 cup feta cheese (I used more around a 1/2 cup + more for garnish). Tks. Our vibrant broccoli and pea soup delivers three of your 5-a-day, and is full of nutrients including iron, folate and vitamin C . substitute the garlic with 1 big tsp. thank you! Glad you enjoyed it! Every time I give it to anyone they always ask for an extra serving :), You'll need to log in to leave a rating & comment, We will send you weekly emails full of our latest sustainable picks, exciting offers, recipes and other related news. If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe. Hi Carey, the orzo cooks in one pot with the rest of the soup. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Smart move doubling it Donna! Get directions, 225 calories, nutrition info & more for thousands of healthy recipes. Seems like it would give more flavor to the soup. Kept extra stock on the side to add as it did get rather thick. This is going on our dinner rotation! Danneet P. Sounds good, but Im gluten free. Cheers! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Recipe from The Clever Cookbook by Emilie Raffa, SERVES: 4 | DIFFICULTY: EASY | TIME: 30 minutes. Super filling and so so creamy! Use a good-quality, full-feta cheese in this broccoli soup for a rich and creamy texture. You can use a Russet potato instead if needed. amzn_assoc_linkid = "f440c1b18b8d86e51cf3fc7a5c80648a"; Shared with permission from Feasts of Veg: Vibrant Vegetarian Recipes for Gatherings by Nina Olsson. The orzo soaked up pretty much all of the liquid, so I added a little heavy cream in it. Glad you enjoyed!! Would frozen broccoli work just as well? Greek One Pan Broccoli Feta Soup by Stella on March 2, 2023 Jump to Recipe Eat your greens with this creamy little soup that will warm your heart. Get updates on your favorite shows, the latest from Oprah's world and more! Good pinch grated nutmeg Stay on top of the pot, the pasta will stick if left unattended. Easy to and cool proof to put together! Watch full episodes and live stream OWN whenever and wherever you want. Hi Arthur glad you liked it and thanks for sharing your tips with us will definitely help others! Calories per serving: Hi Elyse, definitely amazing with the lemon! AMAZING! In a large pot, warm the olive oil over medium heat. To extend the shelf life of your soup, store it in an. Pour in the stock. Happy you liked it and thanks for sharing your feedback! Glad you liked the soup! I doubled the recipe and added chicken. It also has a great texture, which is something I really love in a soup. Found this recipe on Instagram reels when I was sick with a chest cold. 2 tablespoon olive oil 1 onion 1 stick celery. Add the broccoli florets and any leaves. Place the butter into a large saucepan and add the onion and garlic. Im a student and I dont have much time or energy to cook these days, but this was such an easy and cheap recipe to make! This is my favorite soup! I did find the soup a little bland, so I added some rosemary and thyme to make it a little more interesting. Step 2. each salt and pepper. The recipe was very straight forward but the soup unfortunately turned out rather flavorless. 125-250 g Clover Feta Plain or Flavoured, finely diced Thank you, reminded me of a take on feta fries! Oh yummy! I highly recommend and will make again for sure!! 33 ratings. The selling point here is the time line. Anyone whos had covid has received a bowl and there is so much love for it! Cut the broccoli into large florets. Very comforting dish- thanks for sharing such a simple and satisfying recipe. 3 ml salt My new favorite soup. amzn_assoc_ad_type = "smart"; Garlic and onion: I used a yellow onion, but you can substitute any type. The oil on top . Its like a legit broccoli/Orzo main dish. Enjoy this healthy, quick and crazy delicious low carb side. Im very glad you liked the soup and toppings. I will make this again and again! This rich and comforting soup can be quite good for the bacteria in your stomach. Wow! . Kosher salt and freshly ground pepper. Ingredient Substitutions and Optional Add-Ins Make a list of your favourite things by clicking on the heart. 100 ml cake flour Definitely will make again..Thank you for sharing the recipe. Reheat the soup gently before serving. Thank you Stella. Ingredients Olive oil 1 large onion, finely chopped Sea salt Freshly ground pepper 2 garlic cloves, finely chopped 1 large potato, peeled and cut into small cubes 1 litre veg or chicken stock 1 head of broccoli, about 300g, roughly chopped 200g feta 4 tbsp toasted walnuts, plus more to garnish, if you like Prep: 15 mins | Cook: 25 mins Saut onion, celery and garlic until soft, about 8 minutes. Im Italian and we always do that. I know it sounds crazy but it truly is a simple but fulfilling meal. Rinse and slice your broccoli into florets and dice the stems too. 12/10! Reduce the heat to low and simmer (lid tilted) for about 10-15 minutes or until the potatoes are soft. My husband absolutely loves it and so do I. I think Im addicted to the liquid gold and lemon part. You can substitute ditalini with pastina, orzo or acini di pepe. Ditalini Ditalini is a type of small, tubular pasta that is commonly used in soups that call for small, bite-sized pieces of pasta. Add the potatoes and give it a quick stir. Parmesan cheese to serve (optional). Thank you! Remove the pot from the burner and crumble in your feta. Garlic Feel free to adjust the amount of garlic to your liking. Season with remaining 1/2 tsp. Red chili flakes Only add red chili flakes if you want your broccoli soup to have a bit of a kick. While the cookbook centers around vegetarian recipes for gatherings, I bookmarked plenty of ideas for weeknight dinnersZucchini Involtini, Jackfruit Bulgogi Salad, and Crispy Sesame Broccoli are all recipes I plan on making for my family soon. Loved this! If you make this recipe, please let me know! I added lemon zest to it. Making ur greek salad tomorrow! 4 ounces feta, plus 1 tablespoon brine (or white wine) Very easy and quick to make. Hi Elena, Im so glad you liked it! 2284. Broccoli feta soup is a creamy, nutritious treat that will make you feel all warm and cozy. If you create this recipe or any other from our site, we would greatly appreciate you taking the time to comment and rate the dish! WOW WOW WOW! It always makes my day to see your creations! 250 g potato, peeled and diced (2 medium 3 small) Add the feta as you eat the bowls. I have used broccoli, seasoned collards, asparagus and spinach, just using what I had on hand. The olive oil really does tie it all together!! So simple yet so delicious! Hi Sarah, Happy to read your comment and that you will be making again! How good is this for freezing? Ill definitely be making it again though! Add the onions, garlic and celery and stir, cooking till just softened, about 5 minutes. Hi Karin, YES Dodoni is a must!! BigOven Kitchen Serve in your bowls, drizzle with a little olive oil, squeeze on some lemon juice and top with chili pepper flakes to taste. HI Kathy, it should work, but you will probably need more time and liquid. Im glad you are a fan like me! Instructions. Thank You, Didnt have Orzo and used Arborio rice instead. Hi Gina, glad you BOTH enjoyed the soup! Using a potato masher, gently smash the broccoli about 6 times. should work! Im making this sour right now. Made this soup today. Thank you !! Serve topped with a drizzle of the feta cream. Great dish to make for beginners and the feta really gives it a nice touch! Add orzo. The jurys out on egg alternatives have you tried these ones? Recipe ingredients 1 tbsp olive oil 1 medium onion400g broccoli1-liter chicken or mutton broth/ stock 75g feta or blue cheese #BroccoliFetaCheeseSoup #GoodForWeightLoss #LowCarbLowCalorieDiet Also a necessity is to top with chili pepper flakes. Thanks so kuch for sharing this recipe! And thanks for the kind rating! each salt and pepper. 5 10 ml chopped or crushed garlic (1 2 cloves) It was absolutely delicious. Thanks for trying it even though its hot out for you in Australia! Herby broccoli & pea soup. I love it just salty its not a soup consistency. Wondering if it would be ok if I throw frozen broccoli in it? Required fields are marked *. This recipe was in the January 2015 issue of O Magazine. Cover and simmer gently until the potato is cooked. No precook necessary. Utterly delicious!! Heat a large frying pan and cook the bacon until crispy. Thanks for the rating! broccoli feta orzo soup: 8 servings, 61 minutes prep time. Ive been making this for a year now. For the broccoli, you are not just using the florets. So amazing. Its great to read that you are loving this soup! 10/10. Do you really cook broccoli as 30 + 15 minutes! Lucky I doubled the recipe. When you're ready to eat it, thaw it in the fridge overnight before reheating it on the stove or in the microwave. . It was good and easy. I put a half a lemon squeezed in the whole pot of soup and just a little bit of red pepper flakes throughout the soup and then I drizzle the olive oil when I served it it was fantastic I will definitely be making this again!!! Omg this broccoli is so so good. In a large saucepan heat the oil and butter, saut the onions, leeks and garlic until soft and transparent. Ready in 20 minutes Naturally low carb and gluten-free, with vegetarian option Tastes better than Panera! Heat the oil in a frying pan over a medium-high heat and fry the broccoli for 5 mins, stirring regularly, until starting to to turn golden brown. Its also a great choice for entertainingserve it in small cups as an appetizer or buffet option with homemade crostini on the side for dipping. Thats so awesome! How well does this soup freeze? Instant Pot Butternut Squash Soup McCormick. 4. Hi Melissa, thanks so much for trying the soup and including your feedback and recommendations for everyone to read! ! I cook simple food that tastes like a treat. So nice for rainy days and very filling. This soup is soo good I made it for the first time and its literally the BEST! Comment * document.getElementById("comment").setAttribute( "id", "ac7e5d826aa1dc78a5611b50b975c42b" );document.getElementById("if649ee276").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Very, very tasty. Place the lip on top and bring the soup to a gentle boil. Stir in all the remaining ingredients and bring to a boil, then reduce the heat and simmer for 10 minutes. Thank you for the rating and comment too! STEP 3. BigOven Kitchen. I used vegetable bouillon instead of chicken broth because were vegetarian. Hi Nancy, I agree, such a simple and yummy little soup! Comment * document.getElementById("comment").setAttribute( "id", "a51fe75ca8b638563d35d58c3f95cc04" );document.getElementById("c91692a238").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. A light drizzle of tangy feta cream on top elevates simple pantry staples to something sorta special. ABSOLUTELY DELICIOUS! Stir and then place back in the oven another 10 minutes. This is an amazing burst of flavor in a soup! Leave large and small pieces in the soup for texture. Just trim the edge gross part off and chop up the stems. Thank you for trying it!! I added a little cream. LOVE THIS!!! Any cheese works: Ive made this many times with shredded cheddar or parmesan cheese. Pure until smooth and return to a clean pan. Can u substitute riced cauliflower for orzo? The soup is still super satisfying and delicious. Loved this! Bring to a boil, then lower the heat, cover the pot with a lid and simmer for 25 minutes. Add cauliflower, broccoli, stock and water and bring to the boil. This will come in handy when placing your orders. And I definitely agree Dodoni is the best feta! View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Sieve the juices to remove any seeds. A star rating of 4.4 out of 5. Highly recommend! Add the broccoli and cook briefly, about 3-4 minutes. Add the potato, wine, water and stock powder and bring to boil. If you liked this broccoli feta soup recipe, you might also like some of my other quick and easy veggie soups: Looking for more delicious inspiration? Great way to not get the orzo to stick is to add a tbsp of olive oil or butter in with the orzo , Entered our life via Instagram. Hi Abi, yes! Hi Emily you will love the tomato version if you liked this one! Turn off the heat and use a hand blender to blend the soup, leaving some broccoli and potato pieces for texture. Im also very glad you found the recipe and you and your hubbie enjoyed it! Adding to my soup rotation. I have been making this soup over and over for the past few years and it is STILL one of my favourites. It was delicious. I have made it before over a bed of rice and roasted sweet potatoes. Step 3. Vegetable stock The broth will be the base of your soup, so make sure you use a good quality one that has a rich flavor. Add garlic and rind. Highly recommend it. Okay dumb question but I dont have a potato masher..in my country we use handheld mixers to make mashed potatoes. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Hi Christine, wow shrimp I never would have thought to add those in. I was wondering if you could freeze this for leftovers later on? Stir in the onion, carrot, tomato, sweet potato and the broccoli stems, spread in an even layer and season generously with salt and pepper. Take out of the oven and add the pine nuts and feta to the pan. Glad I found this, I dont have orzo & will sub with rice! I just made this for lunch today and it turned out soooo good! You want to gently mash but sustain the texture of the broccoli at the same time; small chunks and large chunks are whats desirable. Hi Sarah, glad you liked the soup this is one of my faves! Everything about this is dreamy!!!! Ive never cooked broccoli for the length of time you recommend in this recipe but its the key. Transfer the soup to a blender or food processor and blend until smooth, or blend directly in the pan with an immersion blender. Like unbelievably good. amzn_assoc_marketplace = "amazon"; I used vegetable bouillon instead of chicken broth because were vegetarian. Hi Colleen! I made it with rice instead of orzo and topped with olive oil, red pepper flakes, and a squeeze of lemon! Step 2: Add tomatoes and herbs. Knocked our socks off. Hi Jaye in Australia, glad its been on your rotation! I added mushrooms and reheated the next day was even better , So delicisous! Bring back to a simmer and add the ditalini. Hi Mary! Add potato and stir to combine. Place a lid on the pot and bring the heat up to a rolling simmer. Thank you for trying it! I.e kale. Hi Claire, glad you liked the soup and I appreciate you taking the time to rate it!! 3. To preserve broccoli's bright color, Emilie Raffa cooks the florets for just a few minutes, when the other vegetables are already soft, then adds a big bunch of parsley before pureeing this fresh, warming soup from her forthcoming, Sign up for the oprah.com food newsletter, Get more stories like this delivered to your inbox.

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